Best 3 Pineapple Millionaire Pie Recipes

Indulge in a tropical paradise with our tantalizing Pineapple Millionaire Pie, a harmonious blend of tangy pineapple, creamy filling, and a decadent buttery crust. This luscious dessert features a rich filling made from scratch, combining the vibrant flavors of pineapple and lemon, perfectly balanced with a touch of sweetness. Nestled atop a flaky, buttery crust, each bite offers a symphony of textures and flavors. Elevate your dessert game with our curated collection of recipes, including a classic Pineapple Millionaire Pie, an exquisite No-Bake Pineapple Millionaire Pie for effortless indulgence, and a delectable Vegan Pineapple Millionaire Pie that caters to dietary preferences. Embark on a culinary journey and discover the perfect Pineapple Millionaire Pie recipe to satisfy your cravings.

Let's cook with our recipes!

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
Add eggs, salt and vanilla.
Beat until light and fluffy.
Spread mixture evenly into baked pie crusts.
Chill.
Whip cream until stiff.
Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)

Furr's Cafeteria

Provided by Gggoody

Number Of Ingredients 10

Ingredients

2 cups sifted powdered sugar
1/4 pound butter, softened
2 large eggs
1/8 teaspoons salt
1/4 teaspoon pure vanilla
2 (9-inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 can crushed pineapple, drain well
1/2 cup chopped pecans

Steps:

Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)

Furr's Cafeteria

I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...

Provided by Straws Kitchen(*o *)

Categories Pies

Number Of Ingredients 10

Ingredients

2 c sifted powdered sugar (*i make my own splenda powdered sugar)
1/4 lb butter, softened
2 large eggs
1/8 tsp salt (i use sea salt)
1/4 tsp pure vanilla
2 (9 inch) pie crusts, baked
1 c heavy cream
1/2 c sifted powdered sugar (*again you can make your own with splenda)
1 can(s) crushed pineapple, drain well
1/2 c chopped pecans

Steps:

1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
2. Add eggs, salt and vanilla. Beat until light and fluffy.
3. Spread mixture evenly into baked pie crusts, then chill.
4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

Tips:

Use fresh pineapple: Fresh pineapple gives the pie a brighter, more vibrant flavor than canned pineapple.
Don't overcook the crust: The crust should be golden brown and flaky, not dry and crumbly.
Let the pie cool completely before serving: This allows the filling to set and the flavors to meld.
Serve the pie with whipped cream or ice cream: This adds a delicious creamy richness to the pie.

Conclusion:

Pineapple Millionaire Pie is a delicious and easy-to-make pie that is perfect for any occasion. The combination of pineapple, cream cheese, and chocolate is irresistible, and the crust is flaky and delicious. This pie is sure to be a hit with everyone who tries it.