Best 4 Pineapple Meatloaf Recipes
Indulge your taste buds in the harmonious blend of sweet and savory with our tantalizing Pineapple Meatloaf. This delectable dish is not just any ordinary meatloaf; it's an explosion of flavors that will leave you craving for more. The juicy pineapple chunks, nestled within the tender and flavorful ground beef, create a delightful contrast that's both refreshing and satisfying. But that's not all; our Pineapple Meatloaf is accompanied by three exceptional glaze options that take this dish to the next level. Choose from the sweet and tangy Pineapple Glaze, the savory and smoky BBQ Glaze, or the classic and comforting Ketchup Glaze. Each glaze adds its own unique touch, elevating the meatloaf experience to new heights.
- The **Pineapple Glaze** offers a burst of tropical sweetness that perfectly complements the meat's savory richness.
- The **BBQ Glaze** imparts a smoky, tangy flavor that adds a touch of depth and complexity.
- The **Ketchup Glaze** delivers a classic meatloaf flavor that's both familiar and comforting.
No matter your preference, these glazes will transform your meatloaf into a culinary masterpiece. So, get ready to embark on a flavor-filled journey with our Pineapple Meatloaf and its trio of delectable glazes.
CHARMIE'S MEATLOAF WITH PINEAPPLE TOPPING
Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!
Provided by Charmie777
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatloaf ingredients.
- In ungreased 13x9 pan, form mixture into 9x4 loaf.
- Bake at 350ยบ for 45 minutes.
- Combine all sauce ingredients in saucepan.
- Cook over medium heat until boils and thickens,stirring frequently.
- Spread on top of loaf; bake 15-20 minutes more.
- Let stand 5 minutes before slicing.
PINEAPPLE MEATLOAF
Make and share this Pineapple Meatloaf recipe from Food.com.
Provided by Kelly0412
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg, oats, onion, bell pepper and salt. Add beef and pineapple. Mix
- well. Place in a baking dish and bake uncovered at 350 degrees for 35 to 40
- minutes or until meat is no longer pink. Top with BBQ sauce if desired.
PINEAPPLE MEATLOAF
I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.
Provided by Colleen Sowa
Categories Meatloafs
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
- 2. Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
- 3. Bake for 1 hour.
- 4. *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
- 5. You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.
PINEAPPLE MEATLOAF
I have not made this yet. I found this somewhere and thought it would be a great meal for the whole family..I hope that you enjoy this different kind of meatloaf....Enjoy
Provided by Gloria Gasperson'Giddings
Categories Meatloafs
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 350*
- 2. In a mixing bowl, Combine all ingredients.The amount of cracker crumbs will depend on how well in pineapple is drained. The loaf mixture should be fairly stiff, not mushy. Pack in a 9x5x3 loaf pan,leaving space around the sides.
- 3. Bake 45 mins..or until done...
Tips:
- Choose lean ground beef: This will help reduce the amount of grease in the meatloaf.
- Use a variety of spices and herbs: This will give the meatloaf a more complex flavor.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit: This will ensure that it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing: This will help the juices redistribute throughout the meatloaf.
- Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, or a salad are all great options.
Conclusion:
Pineapple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, pineapple meatloaf is sure to be a hit with your family and friends.
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