Best 6 Pineapple Marzipan Cake Ananas Marzipankuchen Recipes
Indulge in the delightful flavors of Pineapple Marzipan Cake, a classic German treat that combines the tangy sweetness of pineapple with the nutty richness of marzipan. This delectable cake is a symphony of textures, with a moist and fluffy sponge cake base, a layer of smooth and creamy marzipan filling, and a topping of juicy pineapple slices. The combination of these elements creates a harmonious balance of flavors and textures that will tantalize your taste buds.
This article offers a collection of recipes that guide you through the process of creating this irresistible cake from scratch. From the preparation of the sponge cake batter to the making of the marzipan filling and the assembly of the cake, each step is explained in detail with clear instructions and helpful tips. Whether you're a seasoned baker or just starting out, these recipes will empower you to create a stunning Pineapple Marzipan Cake that will impress your family and friends.
PINEAPPLE & MARZIPAN CAKE (ANANAS-MARZIPANKUCHEN)
I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep).
Provided by -Sylvie-
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C/375°F/Gas 5.
- Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
- Add the marzipan and continue to stir until smooth.
- Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
- Add the pineapple chunks and stir into the dough.
- Pour into a greased loaf pan that has been lined with baking paper.
- Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
- Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
- Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
- Allow to cool before removing from tin.
- If you want you can cover with ganache, but it's great without.
Nutrition Facts : Calories 3769.7, Fat 160, SaturatedFat 94.6, Cholesterol 1008.5, Sodium 1949.9, Carbohydrate 531.3, Fiber 13.5, Sugar 238.5, Protein 60.9
MARZIPAN CAKE
I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.
Provided by Geema
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 9" cake pan.
- Cream the almond paste with the butter and sugar.
- Mix in the almonds.
- In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
- Combine the flour and baking powder and stir into butter mixture.
- Mix with a few strokes as possible.
- Pour batter into cake pan and bake for 20-25 minutes.
- Do not over bake!
- Heat water and preserves and brush on the top of warm cake.
MARZIPAN CAKE
Make and share this Marzipan Cake recipe from Food.com.
Provided by AspiringCookie
Categories Dessert
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour.
- In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl.
- Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.
- Add the eggs one at a time, beating well after each addition until thoroughly combined.
- Sift together the flour, baking powder, and salt over the egg mixture and beat in just until thoroughly blended.
- Pour the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed - about 1 hour 15 minute
- Transfer the pan to a wire rack and let cool for 15 minutes, then run a knife blade around the edge of the cake and invert onto the rack.
- Lift off the pan and cool the cake upright on the rack for at least 30 minutes before serving.
MARZIPAN
Make and share this Marzipan recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
- In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
- Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
- Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
- Tint with food coloring, if desired.
- Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17
MARZIPAN FROM SCRATCH
Make and share this Marzipan from Scratch recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 5
Steps:
- In a large bowl cover almonds with boiling water.
- Let stand for 2 minutes.
- Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
- In a food processor grind WARM nuts for 2 minutes or until finely ground.
- Add icing sugar and mix for 1 minute or until well blended.
- Blend in almond extract.
- Blend in corn syrup.
- With the motor running pour in enough of the egg white to form a ball.
- Remove and wrap in plastic wrap.
- Place in the fridge for at least two hours or until firm.
- ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.
CHOCOLATE CHIP MARZIPAN CAKE
Make and share this Chocolate Chip Marzipan Cake recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
- Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
- Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.
Tips:
- To achieve a smooth marzipan, use a fine-mesh sieve to remove any lumps.
- For a more intense pineapple flavor, use fresh pineapple instead of canned.
- If you don't have a springform pan, you can use a regular cake pan. Just line the pan with parchment paper to prevent the cake from sticking.
- To check if the cake is done, insert a toothpick into the center. If the toothpick comes out clean, the cake is ready.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
The Pineapple Marzipan Cake is a delicious and elegant dessert that is perfect for any occasion. With its moist and flavorful cake, tangy pineapple filling, and sweet marzipan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Pineapple Marzipan Cake a try. You won't be disappointed!
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