Best 2 Pineapple Marshmallow Fluff Recipes
Tantalize your taste buds with the delightful Pineapple Marshmallow Fluff, a culinary masterpiece that combines the tropical essence of pineapple with the pillowy softness of marshmallow. This delectable treat is a symphony of flavors and textures, sure to leave you craving more. The recipe offers two irresistible variations: a classic version that captures the pure essence of pineapple marshmallow, and a tangy twist infused with the vibrant flavors of lemon and lime. Both variations promise an explosion of taste that will transport you to a tropical paradise.
**Keywords**: Pineapple Marshmallow Fluff, tropical dessert, pillowy texture, classic and tangy variations, pineapple marshmallow, lemon-lime twist, explosion of taste, tropical paradise.
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
PINEAPPLE MARSHMALLOW FLUFF
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would...
Provided by connie clark
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. 9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
- 2. beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
- 3. stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
Tips:
- For the best results, use fresh pineapple. If using canned pineapple, be sure to drain it well.
- If you don't have marshmallow fluff, you can make your own by melting 1 cup of marshmallows in a saucepan over low heat. Stir constantly until the marshmallows are melted and smooth.
- For a fun twist, try adding some chopped nuts, dried fruit, or coconut to the pineapple marshmallow fluff.
- Serve pineapple marshmallow fluff on its own, or use it as a topping for ice cream, pancakes, or waffles.
Conclusion:
Pineapple marshmallow fluff is a delicious and easy-to-make treat that is perfect for any occasion. It can be enjoyed on its own, or used as a topping for a variety of desserts. With its sweet and tangy flavor, pineapple marshmallow fluff is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
