Best 4 Pineapple Marinade For Steak Recipes
Indulge in a tantalizing culinary journey with our collection of pineapple marinade recipes for steak. These marinades not only tenderize and flavor your steak to perfection but also add a vibrant tropical twist to your meal. From the classic blend of pineapple, soy sauce, and garlic to the zesty combination of pineapple, lime, and cilantro, our recipes offer a diverse range of flavors to suit every palate. Prepare to elevate your steak game and impress your taste buds with these mouthwatering pineapple marinades.
Here are our top 4 tried and tested recipes!
GEORGE'S PINEAPPLE MARINADE FOR STEAK
Hawaiian skirt steak marinade with pineapple juice.
Provided by George Cochrane
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
- Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.5 g, Sodium 358.2 mg, Sugar 6.6 g
YUMMY PINEAPPLE BEEF STEAK MARINADE
This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!
Provided by kelsey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g
PINEAPPLE MARINADE FOR STEAK
Use on steak for a delicious marinade.
Provided by amroan
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.4 mg, Sugar 3.4 g
PINEAPPLE MARINATED FLANK STEAK
Make and share this Pineapple Marinated Flank Steak recipe from Food.com.
Provided by dicentra
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place steak in a large zip-top plastic freezer bag.
- Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
- Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.
Nutrition Facts : Calories 706.7, Fat 36, SaturatedFat 10.2, Cholesterol 93, Sodium 4156.6, Carbohydrate 39.3, Fiber 0.7, Sugar 33.9, Protein 56
Tips:
- Use fresh pineapple for the marinade. Fresh pineapple contains enzymes that help tenderize the steak and give it a sweet and tangy flavor.
- Be sure to marinate the steak for at least 30 minutes, but no longer than 24 hours. Marinating the steak for too long can make it tough.
- If you are short on time, you can use canned pineapple juice instead of fresh pineapple. However, fresh pineapple will give the marinade a better flavor.
- Be sure to cook the steak over medium-high heat. This will help to create a nice sear on the outside of the steak and keep the inside juicy and tender.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak and make it more flavorful.
Conclusion:
Pineapple marinade is a great way to add flavor and tenderness to steak. It is easy to make and can be used on any type of steak. Whether you are grilling, pan-frying, or baking your steak, a pineapple marinade will help you create a delicious and memorable meal.
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