Best 4 Pineapple Mango Cucumber Salsa Recipes
Indulge in a vibrant and refreshing Pineapple Mango Cucumber Salsa, a symphony of tropical flavors and crisp textures that will tantalize your taste buds. This salsa is a delightful blend of sweet pineapple, juicy mango, crisp cucumber, and a touch of spicy jalapeño, all harmonized by a zesty cilantro-lime dressing.
Savor a medley of easy-to-make recipes featuring this versatile salsa. Transform your grilled fish or chicken into a flavor fiesta with a vibrant salsa topping. Elevate your tacos and burritos with a burst of tropical sweetness and tang. Create a refreshing salsa dip for your next party, perfect for pairing with tortilla chips or fresh vegetables.
Venture beyond the classic salsa and explore exciting variations. Discover the smoky and savory Grilled Pineapple Salsa, where grilled pineapple lends a delightful caramelized flavor. Experience the unique and spicy heat of the Spicy Mango Salsa, sure to ignite your taste buds. For a refreshing twist, try the Cucumber-Avocado Salsa, where creamy avocado complements the crisp cucumber and zesty lime.
Each recipe offers a unique flavor profile, ensuring a culinary adventure with every bite. The Pineapple Mango Cucumber Salsa is a versatile culinary creation, ready to transform your meals into a tropical paradise.
PINEAPPLE CUCUMBER SALSA
It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER-MANGO SALSA
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Provided by Chrissy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 6.4 g
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
Tips:
- Choose ripe and flavorful fruits and vegetables. This will ensure that your salsa is packed with flavor. Look for pineapples and mangoes that are fragrant and slightly soft to the touch, and cucumbers that are firm and green.
- Use a variety of colors and textures. This will make your salsa more visually appealing and add depth of flavor. Try using a mix of red, orange, and yellow fruits and vegetables, and include some crunchy vegetables like celery or red onion.
- Don't be afraid to experiment with different flavors. Salsa is a great way to use up leftover fruits and vegetables, so feel free to experiment with different combinations. Try adding some herbs, spices, or even a little bit of heat to your salsa.
- Make sure your salsa is well-balanced. The flavors in your salsa should complement each other, not overpower each other. If your salsa is too sweet, add some lime juice or vinegar to balance it out. If it's too spicy, add some more fruit or vegetables to mellow it out.
- Serve your salsa fresh. Salsa is best enjoyed fresh, so make it just before serving. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Pineapple, mango, and cucumber salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, spicy, or somewhere in between, this salsa is sure to please everyone at your party.
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