Best 3 Pineapple Mango And Meyer Lemon Salad Recipes

Indulge in a tropical sensation with our Pineapple, Mango, and Meyer Lemon Salad, a vibrant medley of flavors that will transport you to a sun-kissed paradise. This delectable salad features the perfect balance of sweet and tangy, with juicy pineapple, ripe mango, and zesty Meyer lemons combining to create a symphony of tropical flavors. Tossed in a refreshing honey-lime dressing and sprinkled with toasted coconut, this salad is not only a visual delight but also a healthy choice, packed with essential vitamins and minerals.

Accompanying this main recipe are two additional variations to tantalize your taste buds. The Pineapple, Mango, and Avocado Salad offers a creamy twist, with ripe avocado adding a velvety texture and a boost of healthy fats. For those who prefer a spicy kick, the Pineapple, Mango, and Jalapeño Salad delivers a delightful combination of sweet, tangy, and spicy flavors, with fresh jalapeños adding a zesty touch.

Whichever recipe you choose, you're in for a culinary adventure that will leave you feeling refreshed and invigorated. So, gather your ingredients, put on your apron, and get ready to embark on a tropical journey with our Pineapple, Mango, and Meyer Lemon Salad and its tempting variations.

Let's cook with our recipes!

PINEAPPLE, MANGO, AND MEYER LEMON SALAD

Pineapple, Mango, and Meyer Lemon Salad image

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes

Steps:

Combine fruit and lemon juice in a bowl. Top with coconut flakes.

Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g

FRUIT SALAD

Fruit Salad image

A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.

Provided by Eric Kim

Categories breakfast, easy, quick, snack, dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 ripe pineapple, peeled, cored and diced (about 2 cups)
2 ripe mangos, peeled, pitted and diced (about 2 cups)
2 slightly underripe, yellow-green bananas, peeled and thinly sliced (about 1 cup)
Pinch of salt
Freshly squeezed lemon juice, as needed

Steps:

In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.

MANGO AND PINEAPPLE SALAD

Mango and Pineapple Salad image

Make and share this Mango and Pineapple Salad recipe from Food.com.

Provided by morgainegeiser

Categories African

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 medium pineapple, peeled
2 small mangoes, peeled and seeded
1 medium banana, peeled
2 red peppers, seeds removed and finely diced
1/4 cup vinegar
1/8 teaspoon salt
watercress leaf

Steps:

Cut pineapple, mangoes and bananas into 3/4 inch pieces.
In salad bowl combine peppers, vinegar and salt.
Add cut fruit, mixing well.
Chill for 1 hour.
Garnish with crisp watercress sprigs.

Tips:

Choose ripe and flavorful fruits: The quality of your salad will depend on the quality of your ingredients. Look for ripe, juicy pineapple, mango, and Meyer lemons.
Use a sharp knife: A sharp knife will help you easily cut the fruit into uniform pieces.
Cut the fruit into bite-sized pieces: This will make it easier to eat the salad.
Gently toss the fruit with the dressing: Be careful not to overmix the salad, or the fruit will become bruised.
Serve the salad immediately: This salad is best enjoyed fresh.

Conclusion:

Pineapple Mango and Meyer Lemon Salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. If you are looking for a healthy and flavorful salad, this recipe is a great option.