Best 6 Pineapple Mallow Slaw Recipes

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**Pineapple Mallow Slaw: A Refreshing and Unique Side Dish**

Pineapple Mallow Slaw is a delightful and distinctive side dish that offers a burst of tropical flavors and a delightful textural contrast. This unique slaw combines sweet pineapple, toasted coconut, and pillowy marshmallows with a tangy dressing made from mayonnaise, vinegar, and mustard. With its vibrant colors and refreshing taste, this slaw is sure to be a hit at potlucks, barbecues, and summer gatherings.

**Inside the Article:**

* **Classic Pineapple Mallow Slaw:** This recipe showcases the classic combination of pineapple, marshmallows, and coconut, resulting in a sweet and tangy slaw that is a staple at many gatherings.

* **Tropical Island Pineapple Mallow Slaw:** For a more exotic twist, this recipe incorporates mango, papaya, and macadamia nuts, creating a tropical paradise in every bite.

* **Loaded Baked Potato Pineapple Mallow Slaw:** Inspired by the classic loaded baked potato, this recipe adds bacon, cheese, and sour cream to the slaw, resulting in a hearty and satisfying side dish.

* **Spicy Jalapeño Pineapple Mallow Slaw:** This recipe adds a kick of heat to the traditional slaw with the addition of jalapeños, creating a spicy and flavorful side dish that is sure to wake up your taste buds.

* **Asian-Inspired Pineapple Mallow Slaw:** This recipe incorporates Asian flavors with a dressing made from soy sauce, rice vinegar, and sesame oil, resulting in a unique and savory slaw that is perfect for Asian-inspired meals.

Whether you prefer a classic slaw or something more adventurous, the Pineapple Mallow Slaw recipes in this article offer a refreshing and flavorful side dish that is sure to impress. Experiment with different variations and find your favorite way to enjoy this tropical treat.

Let's cook with our recipes!

PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SLAW



Pineapple Slaw image

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Provided by Harmony

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 20

Number Of Ingredients 9

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  • Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.8 g, Cholesterol 1 mg, Fat 2.3 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 141.4 mg, Sugar 9 g

APPLE MALLOW SALAD



Apple Mallow Salad image

I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16-20 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
1/2 cup sugar
1 tablespoon all-purpose flour
1 to 2 tablespoons white vinegar
1 egg, beaten
1 carton (12 ounces) frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups miniature marshmallows
1 cup honey-roasted peanuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool., Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts.

Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE SLAW WITH PINEAPPLE



Apple Slaw With Pineapple image

Great side dish!

Provided by Aly

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 12

Number Of Ingredients 6

½ cup heavy whipping cream
½ cup mayonnaise
1 tablespoon white sugar
4 cups finely shredded cabbage
1 large red apple, cored and diced
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g

PINEAPPLE-MARSHMALLOW COLESLAW



Pineapple-Marshmallow Coleslaw image

Number Of Ingredients 11

1/4 cup sour cream fat free
1 tablespoon fat-free mayonnaise
1 tablespoon ranch salad dressing fat free
1/4 teaspoon salt
1/4 teaspoon dry mustard
dash black pepper
1/4 head cabbage green, shredded (about 2 cups)
1 (20-ounce) can pineapple chunk drained
1/2 cup miniature marshmallow
1 1/2 teaspoons lemon juice
paprika

Steps:

  • Mix sour cream, mayonnaise, salad dressing, salt, mustard, and pepper. Toss with cabbage. Then blend in pineapple, marshmallows, and lemon juice. Top with paprika. This delicious coleslaw may serve as both a fruit and a vegetable choice at a meal. A sandwich with whole-grain bread and lean meat (protein), along with a cool glass of water would complete this quick, delicious meal. *Shredding Note: Place chopped cabbage in blender. Cover with water. Then cover with lid and blend on high drain completely. Or purchase cabbage that is already shredded as a time saver. **If you are diabetic, hypoglycemic, or highly resistant to fat loss, you may choose to leave out the marshmallows.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS



Pineapple Cole Slaw With Apple & Marshmallows image

Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad.

Provided by An_Net

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 head lettuce, torn into leaves
3 cups shredded cabbage
1 cup chopped canned pineapple, drained
1 cup diced apple
1 cup miniature marshmallow
1/2 cup chopped celery
1/2 cup mayonnaise
1 apple, sliced as garnish
1 teaspoon lemon juice, to coat apple

Steps:

  • Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
  • Toss apple slices in lemon juice and garnish the slaw with the apple slices.

Nutrition Facts : Calories 236.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 252.4, Carbohydrate 37.7, Fiber 4.5, Sugar 24, Protein 2.3

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • If you don't have any marshmallows on hand, you can substitute crushed pineapple or mandarin oranges.
  • Add some chopped nuts or seeds for a crunchy texture.
  • For a sweeter slaw, add more sugar.
  • For a spicier slaw, add some cayenne pepper or red pepper flakes.
  • Serve the slaw chilled for the best flavor.

Conclusion:

Pineapple Mallow Slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and creamy flavors, this slaw is sure to be a hit at your next potluck or barbecue.

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