Best 2 Pineapple Macadamia Nut Bread Recipes

Are you looking for a tropical twist to your classic banana bread? Look no further than this Pineapple Macadamia Nut Bread! This easy-to-make bread is bursting with juicy pineapple chunks, crunchy macadamia nuts, and a hint of coconut flavor. With its moist crumb and golden-brown crust, this bread is perfect for breakfast, brunch, or an afternoon snack.

This recipe collection offers three variations of this delightful bread: the classic Pineapple Macadamia Nut Bread, a gluten-free version for those with dietary restrictions, and a vegan version for those who prefer plant-based options. Each recipe is fully detailed with step-by-step instructions and a list of ingredients, making it easy for bakers of all skill levels to whip up a batch of this delicious treat.

Let's cook with our recipes!

PINEAPPLE MACADAMIA NUT BREAD

Pineapple Macadamia Nut Bread image

Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!

Provided by Tanja Miller

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup chopped macadamia nuts
4 eggs
½ cup vegetable oil
¾ cup pineapple juice
½ cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 45.6 g, Cholesterol 62 mg, Fat 17.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 108.5 mg, Sugar 20.7 g

SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD

Sheraton Maui Macadamia Nut Pineapple Banana Bread image

Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.

Provided by Kerena

Categories Quick Breads

Time 1h15m

Yield 3 mini loaves, 6-9 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Steps:

Mix oil and sugar together thoroughly. Add bananas, eggs and water.
Sift dry ingredients and blend into mixture. DO NOT over-mix.
Dust macadamia nuts with flour.
Fold dusted nuts and pineapple into mixture.
Lightly grease and paper line 3 mini loaf pans.
Pour batter into loaf pans.
Bake at 350 for 1 hour or until firm.

Tips:

Use fresh pineapple. Fresh pineapple will give your bread the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
Toast the macadamia nuts. Toasting the macadamia nuts will bring out their flavor and make them more crunchy.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature. Baking the bread at a moderate temperature will help it rise evenly and prevent it from overbrowning.
Let the bread cool completely before slicing. Letting the bread cool completely will help it set and make it easier to slice.

Conclusion:

Pineapple macadamia nut bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pineapple. With its moist texture, sweet pineapple flavor, and crunchy macadamia nuts, this bread is sure to be a hit with everyone who tries it.