Best 4 Pineapple Love Cake Recipes

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Indulge in a tropical paradise with our Pineapple Love Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features layers of moist, fluffy vanilla sponge cake, each generously filled with a luscious pineapple filling made from fresh pineapple, sugar, and a hint of spices. The crowning glory is a smooth and creamy cream cheese frosting, adding a delightful tanginess that perfectly complements the sweetness of the cake. As you take a bite, the burst of pineapple flavor will transport you to a tropical oasis, leaving you craving more.

In addition to the classic Pineapple Love Cake, we also offer a variety of enticing variations to satisfy every palate. For those who desire a richer experience, try our Chocolate Pineapple Love Cake, where layers of chocolate cake are combined with the irresistible pineapple filling and cream cheese frosting. If you prefer a gluten-free option, our Gluten-Free Pineapple Love Cake is a delightful treat that promises the same explosion of flavors without compromising on texture.

For those who love the taste of coconut, our Coconut Pineapple Love Cake is a match made in paradise. This tropical delight features layers of coconut cake, pineapple filling, and a creamy coconut cream cheese frosting. And for those who enjoy a zesty twist, our Lemon Pineapple Love Cake is a refreshing choice, with layers of lemon cake, pineapple filling, and a tangy lemon cream cheese frosting.

With its irresistible taste and stunning appearance, the Pineapple Love Cake is a centerpiece that will elevate any occasion, whether it's a birthday party, a family gathering, or a simple afternoon treat.

Check out the recipes below so you can choose the best recipe for yourself!

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)



Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Categories     Cake     Dessert

Time 33m

Number Of Ingredients 5

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

  • Preheat oven to 350°F. Grease a 9x13 pan.
  • Combine flour, sugar and baking soda in a bowl and mix well.
  • Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
  • Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
  • Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

11 EASY PINEAPPLE CAKES YOU'LL LOVE



11 Easy Pineapple Cakes You'll Love image

These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 11

Pineapple Angel Food Cake
Pineapple Layer Cake
Do Nothing Cake
Coconut Cake with Pineapple Filling
Duncan Hines Pineapple Upside Down Cake
Pineapple Custard Pudding Cake
Pineapple Sunshine Cake
Granny Cake
Pineapple Coffee Cake
Pineapple Dream Cake
Pineapple Cupcakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pineapple cake in 30 minutes or less!

Nutrition Facts :

PINEAPPLE CAKE



Pineapple Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 6

1 small pineapple
Cooking spray
1 15- to 16-ounce box yellow cake mix (plus required ingredients)
2 16-ounce tubs vanilla frosting
Yellow food coloring
1 1/2 12-ounce bags yellow candy melts

Steps:

  • Preheat the oven to 350˚ F. Cut off the top of the pineapple and set aside. Peel the pineapple and finely chop 1/2 cup for the cake.
  • Generously coat one 6-inch round cake pan and two 1-quart ovenproof bowls with cooking spray. Prepare the cake mix as directed; stir in the diced pineapple.
  • Divide the batter among the pan and bowls. Bake until a toothpick comes out clean, about 25 minutes for the pan and 35 minutes for the bowls. Let cool, then unmold.
  • Trim the domed tops of all three cakes with a long serrated knife to make them level.
  • Put one bowl cake, wide-side up, on a small cardboard circle. Top with a layer of frosting, then add the round cake, more frosting and the other bowl cake, wide-side down.
  • Tint the remaining frosting yellow with food coloring. Spread all over the outside of the cake in a thin layer, reserving about 1/2 cup.
  • Cover the cake with the yellow candy melts, arranging them side by side and staggered; leave an opening at the top for the leaves.
  • Dip the back of a small spoon in the reserved yellow frosting and dab on the upper part of each candy melt to make a small point.
  • Trim the base of the pineapple leaves, then carefully place on the cake.

PRECIOUS PINEAPPLE CAKE



Precious Pineapple Cake image

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Provided by Linda

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

½ cup margarine, softened
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
½ cup chopped pecans
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  • In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  • Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  • To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 82.8 g, Cholesterol 67.9 mg, Fat 34.3 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 531.9 mg, Sugar 65.2 g

Tips:

  • To ensure the pineapple love cake turns out moist and flavorful, use fresh pineapple. Fresh pineapple adds a burst of natural sweetness and tanginess to the cake.
  • Do not overmix the cake batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
  • Bake the cake in a preheated oven. This helps the cake rise evenly and prevents it from sinking in the middle.
  • Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
  • For a richer, more decadent cake, use cream cheese frosting instead of buttercream frosting.
  • To make the cake more festive, decorate it with pineapple slices, cherries, or sprinkles.

Conclusion:

The pineapple love cake is an easy-to-make, delicious cake that is perfect for any occasion. With its moist, fluffy texture, sweet and tangy pineapple flavor, and creamy frosting, this cake is sure to be a hit. Whether you are a beginner baker or an experienced one, you will love this recipe. So next time you are looking for a special cake to make, give the pineapple love cake a try.

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