Best 2 Pineapple Loaf Cake Recipes

Indulge your taste buds with our delectable Pineapple Loaf Cake, a symphony of flavors that will tantalize your senses. This classic cake boasts a moist and fluffy crumb, perfectly complemented by the vibrant sweetness of pineapple chunks. Each bite offers a delightful burst of tropical flavor, making it an ideal treat for any occasion.

But that's not all! This article presents a treasure trove of pineapple-inspired recipes, each offering a unique twist on this beloved fruit. From the tangy-sweet Pineapple Upside-Down Cake to the refreshing Pineapple Coconut Cream Pie, you'll discover a range of desserts that showcase pineapple's versatility. And for those seeking a tropical twist to their breakfast or brunch, the Pineapple Pancakes and Pineapple Waffles recipes are sure to delight.

So, embark on a culinary adventure with our Pineapple Loaf Cake and explore the diverse world of pineapple-based treats. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating delectable pineapple-infused delights that will impress your family and friends.

Here are our top 2 tried and tested recipes!

COCONUT-PINEAPPLE LOAF CAKE

Coconut-Pineapple Loaf Cake image

Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h25m

Number Of Ingredients 9

Ingredients

1 1/2 cups sweetened shredded coconut
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 cup sour cream
1 can (20 ounces) pineapple chunks in juice, drained well

Steps:

Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g

PINEAPPLE LOAF CAKE

Pineapple Loaf Cake image

Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 large egg
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
3 ounces cream cheese, softened
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
2/3 cup confectioners' sugar
1/3 cup chopped walnuts

Steps:

In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.

Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
Grate the pineapple finely. This will help the pineapple distribute evenly throughout the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Pineapple loaf cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and flavorful cake that is sure to please everyone. Whether you are a beginner or an experienced baker, this recipe is sure to be a success. So what are you waiting for? Give it a try today!