Best 3 Pineapple Lime Rice Recipes
Tantalize your taste buds with the vibrant flavors of pineapple, lime, and fluffy rice in this delectable Pineapple Lime Rice recipe. This dish is a symphony of sweet, tangy, and savory notes that will transport you to a tropical paradise. With its vibrant colors and refreshing taste, this dish is perfect for summer gatherings or as a side dish for grilled meats and fish.
The recipe provides two variations to cater to different dietary preferences. The classic version features a medley of pineapple, lime, cilantro, and fluffy rice, while the vegan alternative substitutes tofu for chicken, creating a protein-packed and flavorful dish. Both variations are easy to follow and require minimal prep time, making them ideal for busy weeknight dinners or quick and healthy lunches.
HAWAIIAN RICE WITH CRUSHED PINEAPPLE
Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- Add 1 cup rice to a saucepan.
- Drain crushed pineapple in a 2 cup measuring cup.
- Fill remaining cup with water until you have 2 cups. Add to saucepan.
- Add crushed pineapple and butter. Heat on medium high until boiling.
- Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)
- Serve topped with chopped cilantro.
Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
INSTANT POT® PINEAPPLE-COCONUT-LIME RICE
Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
- Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g
PINEAPPLE RICE
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.
Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well and rinse it before using.
- Don't overcook the rice. Overcooked rice will be mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Add the pineapple and lime juice to the rice while it is still hot. This will help the flavors to meld together.
- Serve the rice immediately. Pineapple-lime rice is best served hot or warm. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the rice in the microwave or on the stovetop.
Conclusion:
Pineapple-lime rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is light and refreshing, with a sweet and tangy flavor. The pineapple and lime add a tropical flair to the rice, and the cilantro adds a fresh, herbaceous note. This dish is sure to please everyone at your table.
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