Best 2 Pineapple Lime Gelatin Recipes
Indulge in a tropical paradise with our tantalizing Pineapple Lime Gelatin, a vibrant and refreshing dessert that will transport your taste buds to a beachside bliss. This delectable treat combines the sweet tang of pineapple with the zesty kick of lime, creating a harmonious blend of flavors. Served in individual portions or as a stunning centerpiece, this gelatin dessert is guaranteed to impress your family and friends. With just a few simple ingredients and minimal preparation, you can whip up this culinary delight in no time.
Accompanying the main recipe are two delightful variations that cater to diverse preferences. For a luscious twist, the Lime Sherbet Gelatin introduces a creamy and tangy sherbet layer, while the Pineapple Lime Cream Pie offers a decadent combination of creamy filling, graham cracker crust, and a refreshing pineapple lime topping. Each recipe provides clear instructions and helpful tips, ensuring a successful and enjoyable cooking experience.
PINEAPPLE-LIME GELATIN MOLD
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LIME GELATIN
This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick's Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it's a wonderful time!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.
Nutrition Facts :
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple, and it will give your gelatin a more vibrant color.
- Don't overcook the gelatin. Overcooked gelatin will be tough and rubbery. Bring the gelatin to a boil, then remove it from the heat and let it cool slightly before adding the other ingredients.
- Chill the gelatin thoroughly. Gelatin needs to be chilled for at least 4 hours, or overnight, before it is ready to serve. This will give it time to set and firm up.
- Garnish the gelatin with fresh fruit or whipped cream. This will add a touch of elegance and make your gelatin even more delicious.
Conclusion:
Pineapple lime gelatin is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or tangy, there is a pineapple lime gelatin recipe out there for you. So next time you are looking for a light and summery dessert, give pineapple lime gelatin a try. You won't be disappointed!
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