Best 10 Pineapple Lemonade Recipes

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Indulge in the tantalizing fusion of tropical pineapple and refreshing lemon in our delectable Pineapple Lemonade recipes. This thirst-quenching beverage offers a harmonious blend of sweet and tangy flavors, perfect for any occasion. Dive into the classic Homemade Pineapple Lemonade recipe for a timeless taste, featuring fresh pineapple chunks and zesty lemon juice. Experience the vibrant flavors of our Sparkling Pineapple Lemonade, where the fizz of carbonated water elevates the drink to a whole new level of refreshment. If you prefer a non-alcoholic option, the Virgin Piña Colada Mocktail captures the essence of a tropical vacation with pineapple, coconut, and lime. For a delightful twist, try the Pineapple-Infused Vodka Lemonade, where pineapple-infused vodka adds a sophisticated touch to the classic lemonade. And for those with a sweet tooth, the Pineapple Lemonade Sorbet offers a frozen treat that combines the flavors of pineapple and lemon in a creamy, tangy delight.

Let's cook with our recipes!

LEMONADE PINEAPPLE PUNCH



Lemonade Pineapple Punch image

A light, refreshing punch. Clipped this recipe several years ago from a magazine. Cooking time is estimated chill time- can be made and served immediately if desired.

Provided by AmyMCGS

Categories     Punch Beverage

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup lemonade mix
1 (48 ounce) can pineapple juice
2 cups cold water
2 (12 ounce) cans carbonated lemon-lime beverage
fruit (to garnish, your choice)

Steps:

  • Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
  • Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.

Nutrition Facts : Calories 177.8, Fat 0.4, Sodium 20.1, Carbohydrate 44.3, Fiber 0.4, Sugar 38, Protein 0.7

PINEAPPLE LEMONADE



Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE



Grilled Pineapple and Bananas with Lemonade Glaze image

Provided by Ardie A. Davis

Categories     Citrus     Fruit     Dessert     Fourth of July     Picnic     Super Bowl     Vegetarian     Father's Day     Backyard BBQ     Lemon     Tropical Fruit     Banana     Pineapple     Summer     Tailgating     Family Reunion     Grill     Grill/Barbecue     Vegan     Party     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

8 bamboo skewers, soaked in water for at least 4 hours
4 unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks
1 fresh pineapple, peeled, cored, and cut into 2-inch chunks
1/2 cup turbinado sugar or 1/3 cup cane syrup
Zest and juice of 1/2 lemon

Steps:

  • 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
  • 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
  • 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
  • 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.

PINEAPPLE-LEMONADE PUNCH



Pineapple-Lemonade Punch image

I've made this many times and had forgotten about it until i saw it on Red Envelop. We've used this recipe for years and love it for non-alcoholic options at parties and more.

Provided by Rainn Thomas

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 4

1 c fave lemonade mix
2 water, cold
46 oz pineapple juice, chilled
2 can(s) sprite

Steps:

  • 1. Mix all ingredients in serving container.
  • 2. Serve immediately.

PINEAPPLE CLOVE LEMONADE



Pineapple Clove Lemonade image

Provided by Food Network

Categories     beverage

Time 5m

Yield about 7 servings

Number Of Ingredients 3

8 cloves
1 pineapple core (at least 6 inches long)
One 1.6-quart container store-bought lemonade

Steps:

  • Insert the cloves in the pineapple core evenly on all sides. Place in large container and
  • cover with the lemonade, making sure the core is submerged. Steep 1 hour in the fridge, then serve over ice.

SPARKLING PINEAPPLE LEMONADE



Sparkling Pineapple Lemonade image

Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.

Provided by cuisinebymae

Categories     Punch Beverage

Time 5m

Yield 2 litres

Number Of Ingredients 4

1/2 cup sugar
3 cups pineapple juice
1/2 cup lemon juice
1 liter ginger ale

Steps:

  • Stir together sugar and the juices until the sugar is dissolved.
  • Put in the pop bottle.
  • (I use a funnel).
  • Slowly pour in the ginger-ale.
  • Screw on the cover and LIGHTLY shake bottle to blend everything.
  • Keep refrigerated, or serve on ice.

SPARKLING PINEAPPLE LEMONADE



SPARKLING PINEAPPLE LEMONADE image

Yield 10 servings

Number Of Ingredients 6

1/3 cup sugar
½ cup lemon juice
1 ½ cups water
3 ½ cups pineapple juice
3 ½ cups club soda
Lemon, sliced

Steps:

  • 1. Combine sugar, lemon juice, and water in a large pitcher; stir until sugar is completely dissolved. 2. Stir in pineapple juice and club soda. Serve over ice with lemon slices. Cook's Notes: Serve with a slice of lemon and/or pineapple in each glass.

PINEAPPLE LEMONADE



Pineapple Lemonade image

I haven't made this but it sure sounds like old fashioned summer goodness. The cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 1h12m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups unsweetened pineapple juice
2 cups seltzer water
1 cup fresh lemon juice
8 lemon slices
8 mint sprigs

Steps:

  • In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
  • Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
  • Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

Nutrition Facts : Calories 236.3, Fat 0.1, Sodium 14.1, Carbohydrate 61.3, Fiber 0.4, Sugar 57.1, Protein 0.4

PINEAPPLE LEMONADE SPRITZERS



Pineapple Lemonade Spritzers image

An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.

Provided by Albert Duga

Categories     Drinks Recipes     Lemonade Recipes

Time P1DT10m

Yield 6

Number Of Ingredients 6

3 cups pineapple juice
3 lemons, juiced
1 cup white sugar
½ cup honey
6 slices lemon
1 (2 liter) bottle carbonated water

Steps:

  • To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  • Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 79.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.3 g, Sodium 16 mg, Sugar 69 g

PINEAPPLE LEMONADE



Pineapple Lemonade image

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Backyard BBQ     Lemon     Pineapple     Party     Gourmet     Drink     Small Plates

Yield Makes 8 drinks.

Number Of Ingredients 6

2 cups sugar
2 cups unsweetened pineapple juice
2 cups seltzer
1 cup fresh lemon juice
8 lemon slices
8 mint sprigs

Steps:

  • In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes. Let the syrup cool and stir in the pineapple juice, the seltzer, and the lemon juice. Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

Tips:

  • Choose ripe pineapples: Look for pineapples that are golden yellow in color and have a sweet, fragrant smell. Avoid pineapples that are green or have brown spots.
  • Use a sharp knife: A sharp knife will make it easier to cut the pineapple and prevent the fruit from becoming bruised.
  • Remove the pineapple core: The pineapple core is the tough, fibrous center of the fruit. It is best to remove the core before slicing or dicing the pineapple.
  • Cut the pineapple into bite-sized pieces: This will make it easier to eat the pineapple and will also help the fruit to release its flavor.
  • Use fresh lemons: Fresh lemons will provide the best flavor for your lemonade. Avoid using bottled lemon juice, as it can be bitter.
  • Adjust the sweetness to your liking: The amount of sugar you add to your lemonade is a matter of personal preference. You can also use honey or another natural sweetener instead of sugar.
  • Chill the lemonade before serving: Chilled lemonade is more refreshing and flavorful. You can chill the lemonade in the refrigerator for several hours or overnight.

Conclusion:

Pineapple lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious and healthy glass of pineapple lemonade at home. So next time you are looking for a refreshing drink, give pineapple lemonade a try!

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