Best 2 Pineapple Lemon Punch Recipes
Indulge in a tropical delight with our tantalizing Pineapple Lemon Punch recipes. Embark on a culinary journey that blends the vibrant flavors of pineapple, the zesty kick of lemon, and the invigorating fizz of carbonated water. Discover three refreshing variations that cater to diverse tastes: a classic Pineapple Lemon Punch, a non-alcoholic version for mindful enjoyment, and a boozy twist infused with white rum or vodka. Each recipe promises an explosion of flavors, perfect for livening up any occasion, from laid-back brunches to lively parties.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-PINEAPPLE PUNCH
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 21 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE - LEMON PUNCH
Make and share this Pineapple - Lemon Punch recipe from Food.com.
Provided by SassyMom3
Categories Punch Beverage
Time 7m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except orange slices and cherries.
- Serve cold, garnished with orange slices and maraschino cherries.
Nutrition Facts : Calories 201.6, Fat 0.2, Sodium 4.7, Carbohydrate 38.6, Fiber 0.5, Sugar 31.2, Protein 0.7
Tips:
- Use fresh ingredients for the best flavor. Fresh pineapple and lemons are essential for this punch. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Make a big batch of punch ahead of time. This punch can be made up to 24 hours in advance. Just store it in the refrigerator until you're ready to serve.
- Serve the punch chilled. This punch is best served cold. You can chill it in the refrigerator for at least an hour before serving, or you can add ice cubes to the punch bowl.
- Garnish the punch with pineapple slices and lemon twists. This will add a festive touch to your punch.
- Add some fun extras. You can add other ingredients to this punch to make it even more delicious. Try adding some fresh berries, chopped fruit, or even a splash of rum.
Conclusion:
This pineapple lemon punch is the perfect drink for any party or gathering. It's refreshing, flavorful, and easy to make. So next time you're looking for a delicious and festive drink, give this punch a try.
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