Best 8 Pineapple Lemon Pie Recipes
Tantalize your taste buds with a culinary journey into the realm of Pineapple Lemon Pie, a symphony of flavors that dances on your palate. This delightful dessert combines the tropical vibrancy of pineapple with the zesty tang of lemon, resulting in a taste experience that is both refreshing and satisfying. With a flaky, buttery crust that crumbles at the first bite, this pie is a harmonious blend of textures and flavors. Dive into the luscious pineapple filling, bursting with the sweetness of the fruit and a subtle hint of tartness. The creamy lemon filling adds a layer of tangy zest, creating a delightful contrast to the pineapple. As you savor each bite, the flavors intertwine, leaving a lingering impression that will have you craving more. This recipe provides step-by-step instructions, guiding you through the process of crafting this culinary masterpiece. Whether you're a seasoned baker or just starting your culinary adventure, this recipe ensures that you'll create a pie that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we explore the secrets behind this delectable Pineapple Lemon Pie.
Here are our top 8 tried and tested recipes!
LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
LEMON PINEAPPLE PIE
This pie is very easy to make and is always a big hit.
Provided by Merry Gebert
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 42.8 g, Cholesterol 6.3 mg, Fat 10.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 342.1 mg, Sugar 21.6 g
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
LIGHT AND LUSCIOUS LEMON PINEAPPLE PIE
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl beat together first five ingredients on low speed until mixture thickens. Fold in whipped topping. Spoon into cooled crust. Garnish with mint leaves in center. Place lemon slice on mint leaves. Cover and chill for 1 hour before serving.
PINEAPPLE AND LEMON PIE
This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Provided by Lori Smith
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
- In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g
PINEAPPLE-LEMON PIE
I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
Provided by Jellyqueen
Categories Frozen Desserts
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
LEMON PINEAPPLE PIE
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
Provided by Mary Haynes
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- 2. Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
Tips:
- For a flaky crust, use cold butter and keep the dough chilled until ready to bake. - To prevent the crust from shrinking, pre-bake it for 10-15 minutes before adding the filling. - If using fresh pineapple, be sure to core and chop it into small pieces. - For a sweeter pie, use more sugar or add a cup of crushed pineapple in heavy syrup. - To make a creamier filling, use full-fat cream cheese and sour cream. - For a more tangy filling, use more lemon juice or zest. - For a golden brown crust, brush the top with milk or melted butter before baking. - Let the pie cool completely before serving to allow the filling to set.Conclusion:
This pineapple lemon pie is a delightful combination of sweet and tangy flavors, with a flaky crust and creamy filling. It is perfect for any occasion, from a summer picnic to a holiday dessert table. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your kitchen. So preheat your oven, gather your ingredients, and let's get baking!
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