Best 3 Pineapple Kiwi Jam Recipes
Indulge your taste buds in a tropical extravaganza with our delectable Pineapple Kiwi Jam, a symphony of flavors that will transport you to a sun-kissed paradise. With its vibrant yellow hue and inviting aroma, this delightful preserve captures the essence of summer, offering a perfect balance of sweetness and tang. Experience the juicy burst of pineapples, complemented by the refreshing tartness of kiwis, creating a harmonious blend that will tantalize your senses. Spread it on your morning toast, dollop it on pancakes, or savor it as a tangy glaze for chicken or fish. Our Pineapple Kiwi Jam is a versatile culinary delight that will add a burst of flavor to any dish.
In addition to the classic Pineapple Kiwi Jam, this article presents a medley of tantalizing variations to suit every palate. Embark on a culinary journey with our Spiced Pineapple Kiwi Jam, where the warmth of cinnamon and nutmeg dances harmoniously with the tropical flavors. For a zesty twist, try our Pineapple Kiwi Jam with Jalapeños, where a touch of heat awakens your taste buds, creating a delightful interplay of sweet and spicy. And for those who prefer a more exotic adventure, our Pineapple Kiwi Jam with Coconut Milk transports you to a tropical oasis, where the creaminess of coconut milk blends seamlessly with the vibrant pineapple and kiwi flavors.
With step-by-step instructions and helpful tips, this article empowers you to create these delectable jams in the comfort of your own kitchen. Whether you're a seasoned jam maker or a culinary novice, we've got you covered. Gather your ingredients, prepare your utensils, and let's embark on a delightful journey of flavor exploration.
KIWI JAM
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Provided by Aviezer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 40
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
KIWI JAM
Make and share this Kiwi Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 30m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine kiwi, pectin and pineapple juice in a large saucepan.
- Bring to a boil stirring constantly.
- Add sugar, stirring until disolved.
- Return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat-skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts : Calories 928.7, Fat 0.8, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 238.8, Fiber 5.2, Sugar 218, Protein 1.8
Tips:
- Select ripe pineapples and kiwis: Use ripe, flavorful fruits for the best jam. Ripe pineapples should have a sweet, fragrant smell and slightly soft flesh. Kiwis should be firm but not hard, with a bright green color.
- Chop the fruits evenly: Cut the pineapples and kiwis into small, even pieces. This will ensure that the jam cooks evenly and has a consistent texture.
- Use a large pot: The jam will expand as it cooks, so it's important to use a large pot that can accommodate the volume. A Dutch oven or a large saucepan works well.
- Bring the jam to a full boil: This will help to thicken the jam and prevent it from crystallizing. Stir the jam constantly to prevent it from scorching.
- Test the jam for doneness: To test if the jam is done, place a small spoonful on a chilled plate. If the jam wrinkles when you push your finger through it, it is ready. If not, continue cooking for a few more minutes.
- Store the jam properly: Once the jam is done, pour it into sterilized jars and seal them tightly. Store the jam in a cool, dark place for up to a year.
Conclusion:
Pineapple kiwi jam is a delicious and versatile condiment that can be enjoyed in many ways. It can be spread on toast, used as a filling for pastries, or even used as a glaze for meats. With its bright flavor and beautiful color, pineapple kiwi jam is sure to be a hit with your family and friends. So next time you have some ripe pineapples and kiwis on hand, give this recipe a try!
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