Best 6 Pineapple Jello Salad Recipes
Tantalize your taste buds with the vibrant Pineapple Jello Salad, a delightful combination of tropical flavors and textures. This classic side dish brings a burst of sunshine to any gathering, whether it's a backyard barbecue, a potluck, or a holiday feast. With its vibrant yellow hue and refreshing taste, this salad is sure to be a hit among people of all ages. Dive into the world of Pineapple Jello Salad and discover the simple yet delicious recipes that will make you the star of your next party.
Let's cook with our recipes!
ORANGE PINEAPPLE JELLO SALAD
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
- In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
- Put in mold and refrigerate.
Nutrition Facts : Calories 369.9, Fat 20.9, SaturatedFat 15, Cholesterol 32.6, Sodium 156.9, Carbohydrate 44.7, Fiber 0.6, Sugar 42.6, Protein 3.7
PINEAPPLE CARROT JELLO SALAD
I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's...
Provided by Stephanie L.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves
DEE'S ORANGE PINEAPPLE JELLO SALAD
My Mom used to make this for our church pot luck lunches. Very refreshing for a change!
Provided by Becky Graves
Categories Gelatin Salads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set.
LIME JELLO & PINEAPPLE SALAD
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and...
Provided by Ellen Bales
Categories Fruit Desserts
Time 3h5m
Number Of Ingredients 3
Steps:
- 1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
- 2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
- 3. Store in refrigerator, covered.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
PINEAPPLE JELLO SALAD
This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.
Provided by angelfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello according to pk directions, add pineapple, bananas and marshmallows.
- Pour into a 9x13 inch pan.
- Chill until firm.
- In top of double boiler, mix eggs, butter, flour, sugar.
- Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
- Cool.
- Fold in cool whip.
- Spread over jello.
- Top with grated cheese and nuts.
- I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using it.
- Chill the salad before serving. This will help the salad set and make it more refreshing.
- Garnish the salad with fresh mint or pineapple slices. This will add a pop of color and flavor to the salad.
- Serve the salad with a scoop of vanilla ice cream or whipped cream. This will make the salad even more delicious and decadent.
Conclusion:
Pineapple Jello salad is a classic summer dessert that is easy to make and always a crowd-pleaser. It's made with fresh pineapple, Jello, marshmallows, and whipped cream. This salad is refreshing, flavorful, and perfect for any occasion. So next time you're looking for a delicious and easy dessert, give pineapple Jello salad a try!
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