Best 4 Pineapple Jam Canning Recipes
**Immerse yourself in a tropical delight with our delectable pineapple jam canning recipes!**
Pineapple, the golden fruit of the tropics, bursts with a vibrant sweetness and tang that makes it a beloved ingredient in countless culinary creations. In this article, we present a collection of mouthwatering pineapple jam canning recipes that will tantalize your taste buds and transport you to a tropical paradise. From classic pineapple jam to unique variations infused with ginger, mint, or coconut, our recipes cater to diverse palates and preferences. Whether you're a seasoned canner or a novice venturing into the world of preserving, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and rewarding canning experience. As you savor each spoonful of our pineapple jams, let the vibrant flavors and aromas whisk you away to a tropical oasis, while the satisfaction of homemade preserves fills your heart with joy. Dive into our recipes and embark on a culinary journey that celebrates the vibrant spirit of this tropical gem.
PINEAPPLE JAM: A CANNING RECIPE
Home preserved sweet pineapple jam made of fresh pineapples and white granulated sugar. Perfect recipe for water bath canning.
Provided by Jennifer
Categories Canning Homemade Ingredients
Time P1DT1h15m
Number Of Ingredients 4
Steps:
- Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.
- Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.
- Cook rapidly to gelling point and stir often as mixture thickens.
- Remove from heat and skim foam if necessary.
- Ladle hot jam into hot canning jars leaving ¼ inch headspace.
- Add lid and rings finger tight and process for 15 minutes in rolling boil water bath canner.
Nutrition Facts : Calories 605.96 kcal, Carbohydrate 157.27 g, Protein 1.43 g, Fat 0.32 g, SaturatedFat 0.03 g, Sodium 7.01 mg, Fiber 3.69 g, Sugar 148.39 g, ServingSize 1 serving
PINEAPPLE JAM
Bright and sunny. Sweet and tart. This easy jam is full of pineapple bits and takes only 20 minutes to make.
Provided by Amy D.
Categories Breakfast
Time 20m
Number Of Ingredients 2
Steps:
- In a small saucepan, bring the pineapple and sugar to a boil.
- Boil for 20 minutes, stirring often, until the jam is thickened.
- Pour into a clean 8 oz jar.
Nutrition Facts : Calories 60 calories, ServingSize 12 Servings
PINEAPPLE JAM
Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.
Provided by Ashley Adamant
Time 45m
Number Of Ingredients 2
Steps:
- Peel, core, and coarsely chop pineapple. Place pineapple in a food processor and pulse 2-3 times until it's very fine, but not completely pureed. (Alternately, start with canned crushed pineapple.)
- Place pineapple in a jam pot or deep saucepan.
- For every cup of crushed pineapple, add 1/2 to 2/3 cup sugar. A medium pineapple yields about 3 cups crushed pineapple and would require 1 1/2 to 2 cups sugar.
- Bring the mixture to a boil over high heat, stirring to prevent scorching. Cook on high for 25 to 30 minutes until the mixture thickens.
- Ladle into prepared jars leaving 1/4 inch headspace.
- If canning, process in a water bath canner for 10 minutes, adjusting for altitude.
PINEAPPLE JAM - CANNING RECIPE - (3.8/5)
Provided by á-3801
Number Of Ingredients 5
Steps:
- Sterilize 5 (8 oz) jars, lids and bands. Keep the jars hot. Take the can of crushed pineapple and dump it into a 4 cup measuring cup. Add enough pineapple juice to equal a total of 3 1/4 cups. Place the pineapple/juice mixture into a pot with the butter and the pectin. Bring this to a full boil, then add the sugar all at once. Mix to help dissolve the sugar. When this has reached a full rolling boil, time it for 1 full minute, then turn off the heat. Skim any foam that may have gathered on top. Ladle the jam into hot jars. Place the top on, then the band, screwing down to a fingertip-tight hold. Process for 10 minutes, leave them in the pot for 5 minutes, then let them cool in a draft-free place.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a sharp knife to cut the pineapple into small pieces.
- Cook the pineapple jam over medium heat to prevent scorching.
- Stir the jam frequently to prevent sticking.
- Add lemon juice to the jam to help it set.
- Process the jam in a boiling water bath for at least 10 minutes to ensure it is safe to store.
- Store the jam in a cool, dark place for up to one year.
Conclusion:
Pineapple jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and pastries. With a little planning and effort, you can easily make your own pineapple jam at home. So next time you have a ripe pineapple, give this recipe a try!
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