Best 4 Pineapple Infused After Dinner Drink Pineapple Cello Recipes
Tantalize your taste buds with a delightful Pineapple-Infused After-Dinner Drink, expertly crafted to elevate your post-meal experience. This collection of recipes offers a range of enticing options, from the classic Pineapple Cello, a sophisticated liqueur perfect for sipping or mixing, to refreshing Pineapple Infused Vodka, ideal for creating tropical cocktails. Discover the vibrant Pineapple Infused Rum, a Caribbean-inspired spirit that adds a burst of flavor to your favorite drinks. And for a non-alcoholic treat, indulge in the refreshing Pineapple-Infused Sparkling Water, a sparkling delight that's perfect for any occasion. With step-by-step instructions and helpful tips, these recipes will guide you in creating these pineapple-infused beverages that are sure to impress your guests and bring a touch of elegance to your after-dinner gatherings.
Here are our top 4 tried and tested recipes!
PINEAPPLE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
PINEAPPLE INFUSED AFTER DINNER DRINK (PINEAPPLE-CELLO)
Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.
Provided by rodney h.
Categories Beverages
Time 2m
Yield 2 quarts+ -
Number Of Ingredients 7
Steps:
- Remove top from pineapple and discard. Remove bottom and cut into chunks to fit into jar. Cut skin off pineapple in strips narrow enough to fit in jar. Core pineapple and reserve core. Save the pineapple for dessert and put the scraps into the jar. Quarter the lemon and add to jar, along with the knob of ginger. Cover with the alcohol and screw lid tightly. Put the jar somewhere cool and dark and let it set for at least 2 weeks, the longer the better. When you are ready, pour the contents through a cheesecloth lined strainer and discard the scraps, although the ginger is still good for another batch or for cooking, like pickled ginger. Combine sugar and water and bring to a boil for 5 or so minutes. Let syrup cool, add to alcohol, put in jar and store in freezer til ready to serve. Tastes like pineapple KoolAid, you'll never know it's alcohol til it hits home, so to speak. Absolutely a pineapple-lovers dram.
Nutrition Facts : Calories 1977.9, Fat 0.5, Sodium 15.8, Carbohydrate 235.5, Fiber 5.8, Sugar 221.7, Protein 1.9
DELIGHTFUL APPLE-PINEAPPLE DRINK
Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the juices, honey, cinnamon sticks and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended. Discard cinnamon. Serve warm in mugs with additional cinnamon sticks if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
Tips:
- Use ripe pineapples for a sweeter flavor.
- Peel and core the pineapples before infusing them in the alcohol. This will help to prevent the infusion from becoming bitter.
- Use a high-proof alcohol, such as vodka or rum, for a stronger infusion. You can also use a lower-proof alcohol, such as white wine or brandy, but the infusion will take longer.
- Store the infused alcohol in a cool, dark place for at least 2 weeks, but preferably for 4 weeks or longer. This will allow the flavors to meld together and develop.
- Once the infusion is ready, strain it through a cheesecloth-lined sieve to remove any solids. You can then bottle the infusion and store it for up to 6 months.
Conclusion:
Pineapple-infused after-dinner drinks are a delicious and refreshing way to end a meal. They are also relatively easy to make, and they can be customized to your own taste. Whether you prefer a sweet, tart, or boozy drink, there is a pineapple-infused after-dinner drink out there for you. So next time you are looking for a special way to end a meal, give one of these recipes a try. You won't be disappointed!
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