Best 3 Pineapple In Port With Fresh Chopped Mint Ananas Em Porto Com Hortela Picada Recipes
**Pineapple in Port with Fresh Chopped Mint: A Refreshing and Unique Dessert**
Pineapple in Port with Fresh Chopped Mint is a classic Portuguese dessert that combines the sweetness of pineapple with the rich flavor of port wine and the refreshing taste of mint. This elegant dish is perfect for any occasion, whether it's a dinner party, a holiday gathering, or a simple summer barbecue. The recipe is easy to follow and can be made in just a few minutes, making it a great option for busy home cooks. In addition to the classic Pineapple in Port recipe, this article also includes variations using white wine and sparkling water, as well as a delicious Pineapple Port Sorbet. With its vibrant flavors and beautiful presentation, Pineapple in Port is sure to be a hit with your family and friends. Serve it chilled and garnish with a sprig of mint for an extra touch of elegance.
PINEAPPLE IN PORT WITH FRESH CHOPPED MINT
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples on earth are those grown in the Azores because they ripen in greenhouses under waftings of smoke. Most of the pineapple served in mainland Portugal comes from the Azores, the mid-Atlantic archipelago discovered and claimed for...
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel. Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4-inch thick, making small fan-shaped pieces.
- 2. Place the pineapple fans in a large nonmetallic bowl, add the Port, and toss to mix. Cover and chill 3 to 4 hours.
- 3. Add the mint, toss again, and chill 30 minutes longer.
- 4. To serve, spoon into stemmed goblets, and if you like, sprig with fresh mint.
PINEAPPLE IN PORT (ANANAS EM PORTO COM HORTELA PICADA)
Lovely pineapples grow in the Azores and Port IS from Portugal, so no surprise that this is a classic Protugese dessert, tho not nearly as rich as most. From Jean Anderson's "The Food of Portugal"
Provided by Chef Kate
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel.
- Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4" thick, making small, fan-shaped pieces.
- Place the pineapple fans in a large, non-metallic bowl, add the Port and toss to mix.
- Cover and chill 3 to 4 hours.
- Add the minced mint and chill another 30 minutes.
- To serve, spoon into stemmed glasses and garnish with mint sprigs.
- Note: While this is lovely as it is, you can dress it up into an extraordinary recipe by serving it, parfait style, with Coconut Sorbet (recipe 170147) or with Greek style yogurt sweetened with honey.
Nutrition Facts : Calories 149.7, Fat 0.4, Sodium 4.6, Carbohydrate 37.2, Fiber 4.2, Sugar 26.9, Protein 1.7
PINEAPPLE WITH PORT (ANANAS AO PORTO)
Pineapples are abundant in the Azores. This is an easy light dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
- 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
- 3. Garnish with fresh mint leaves.
Tips:
- For the best flavor, use ripe pineapple. A ripe pineapple will have a sweet and juicy taste.
- Use a sharp knife to cut the pineapple. This will help to prevent the pineapple from becoming bruised or damaged.
- If you are using canned pineapple, be sure to drain it well before using it.
- You can use any type of port wine for this recipe. However, a tawny port or a ruby port will give the best flavor.
- Be sure to simmer the pineapple and port wine for at least 30 minutes. This will allow the flavors to meld together.
- Serve the pineapple in port with fresh chopped mint. The mint will add a refreshing flavor to the dish.
Conclusion:
Pineapple in Port with Fresh Chopped Mint is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, tangy port wine, and refreshing mint is sure to please everyone. This dish is also a great way to use up any leftover pineapple. So next time you have a pineapple on hand, be sure to try this recipe. You won't be disappointed!
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