Best 6 Pineapple Iced Tea Recipes
**Quench your thirst and satisfy your taste buds with our refreshing Pineapple Iced Tea!**
Escape the summer heat and indulge in the tropical flavors of pineapple and tea. Our collection of Pineapple Iced Tea recipes offers a variety of options to suit every palate. From classic to unique flavor combinations, these recipes are easy to make and perfect for any occasion. Whether you prefer a sweet and tangy blend or a more subtle and refreshing flavor, we have the perfect recipe for you. Discover the perfect balance of sweetness, tartness, and caffeine with our Pineapple Iced Tea extravaganza!
PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Artandkitchen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
HAWAIIAN PINEAPPLE ICED TEA
Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
- Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
CRANBERRY PINEAPPLE ICED TEA
REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.
Provided by Seasoned Cook
Categories Punch Beverage
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare tea by letting tea bag steep in boiling water.
- Miix prepared tea with pineapple and cranberry juices.
- Add optional sugar or splenda, if using.
- Pour over ice cubes and enjoy!
SPICED PINEAPPLE ICED TEA
Steps:
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple.
- Choose a black tea that you enjoy. There are many different types of black tea available, so choose one that you like the taste of.
- Sweeten the tea to your liking. You can use sugar, honey, or another sweetener to sweeten the tea.
- Garnish the tea with pineapple slices or mint. This will add a festive touch to the tea.
- Serve the tea chilled. Iced tea is best served chilled, so make sure to let it cool before serving.
Conclusion:
Pineapple iced tea is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, try pineapple iced tea. You won't be disappointed!
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