Best 3 Pineapple Icebox Dessert Recipes
Indulge in a tropical paradise with our tantalizing Pineapple Icebox Dessert, a delightful no-bake treat that combines the vibrant flavors of pineapple, coconut, and vanilla. This layered dessert showcases a creamy filling nestled between graham cracker crusts, topped with crushed pineapple and whipped cream, creating a symphony of textures and flavors.
This recipe collection offers two irresistible variations: the classic Pineapple Icebox Dessert and a luscious Pineapple-Coconut Icebox Dessert. Both versions feature a smooth and creamy filling made with cream cheese, whipped cream, and crushed pineapple, but the Pineapple-Coconut Icebox Dessert takes it to the next level with the addition of shredded coconut, adding a tropical twist to every bite.
The graham cracker crust provides a sturdy base and a delightful crunch, while the layers of pineapple and whipped cream add a refreshing sweetness and a light, airy texture. These icebox desserts are perfect for summer gatherings, potlucks, or as a delightful treat to enjoy on a hot afternoon.
With minimal effort and a short chilling time, you can whip up these delectable desserts that are sure to impress your friends and family. So gather your ingredients, put on your apron, and embark on a culinary journey to create these tropical masterpieces!
PINEAPPLE ICEBOX DESSERT
"While living in Italy, I fell in love with Italian tiramisu, but I didn't like all the fat and calories it contains," remarks Julie Vyska of North Las Vegas, Nevada. "So I substituted healthier ingredients to make this pineapple version."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping: set aside. , Drain pineapple, reserving 1/4 cup juice. Arrange half of the ladyfingers in an ungreased 11x7-in. dish., Brush with 2 tablespoons reserved pineapple juice. Top with half of the pudding mixture and half of the pineapple. Repeat layers. Cover and refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 234mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE ICEBOX DESSERT
Make and share this Pineapple Icebox Dessert recipe from Food.com.
Provided by EURrosa1
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
- Drain pineapple, reserving 1/4 cup juice.
- Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
- Cover and refrigerate overnight. To serve cut into squares.
Nutrition Facts : Calories 88.7, Fat 1.8, SaturatedFat 1, Cholesterol 42.5, Sodium 116.3, Carbohydrate 15.9, Fiber 0.7, Sugar 9.3, Protein 2.7
PINEAPPLE ICEBOX DESSERT
Steps:
- Day before serving, lightly grease 8 inch square cake pan, pack half the crumbs in bottom of pan. In medium bowl, with wooden spoon, cream butter and sugar until fluffy. Add egg beating well. Drain pineapple well, reserving syrup for pineapple sauce. Fold in pineapple and pecans. Fold in whipped cream just until well combined. Turn into prepared pan, spreading evenly, sprinkle with rest of crumbs. Cover top of pan with foil or plastic wrap. Refrigerate for 24 hours. Pineapple sauce: In small sauce pan combine sugar and corn starch, mix well. Measure reserved pineapple syrup and if necessary add water to make 3/4 cup. Gradually add pineapple juice stirring until smooth. Add lemon peel and crushed pineapple. Bring to boiling over medium heat, stirring, boiling until mixture is thickened and translucent. Cover and refrigerate.
Tips:
- Choose ripe pineapple: The riper the pineapple, the sweeter and more flavorful your icebox dessert will be.
- Use fresh or frozen pineapple: Fresh pineapple is ideal, but you can also use frozen pineapple that has been thawed and drained.
- Do not overmix: Overmixing will make the icebox dessert grainy. Gently fold the ingredients together until just combined.
- Chill for at least 4 hours: This will allow the flavors to meld and the dessert to set.
- Serve cold: Icebox dessert is best served cold, straight from the refrigerator.
Conclusion:
Pineapple icebox dessert is a delicious and refreshing summer treat that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover pineapple and is a perfect dessert for potlucks and picnics. With its creamy, tangy, and sweet flavor, pineapple icebox dessert is sure to be a hit at your next gathering.
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