Best 5 Pineapple Ice Pops Recipes
Indulge in a tropical delight with our tantalizing pineapple ice pops! These refreshing treats are a perfect blend of sweet and tangy flavors, offering a burst of summer in every bite. Made with fresh pineapple and a hint of lime, these popsicles are not only delicious but also packed with essential vitamins and minerals. Whether you're looking for a healthy snack, a cooling dessert, or a fun way to beat the heat, our pineapple ice pops have got you covered. With just a few simple ingredients and easy-to-follow instructions, you can create these delightful treats in no time. Get ready to embark on a flavor journey like no other, as we guide you through the delightful world of pineapple ice pops!
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
MANGO PINEAPPLE ICE POPS
Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
- Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g
PINEAPPLE ICE POPS
"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Nutrition Facts :
PINEAPPLE ROSEMARY ICE POPS RECIPE BY TASTY
These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 26 grams
Tips:
- Use fresh pineapple: Fresh pineapple has the best flavor and texture for these pops. If you don't have fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Use ripe pineapple: Ripe pineapple is sweeter and more flavorful than unripe pineapple. To tell if a pineapple is ripe, look for one that is golden yellow in color and has a sweet smell.
- Use a blender or food processor: A blender or food processor is the easiest way to puree the pineapple. If you don't have either of these appliances, you can mash the pineapple with a fork or potato masher.
- Add sweetener to taste: The amount of sweetener you need will depend on the sweetness of your pineapple. If you are using fresh pineapple, you may not need any sweetener at all. If you are using frozen pineapple, you may need to add a little bit of sugar or honey.
- Use popsicle molds or paper cups: You can use either popsicle molds or paper cups to make these pops. If you are using paper cups, you will need to insert a popsicle stick into each cup before freezing.
- Freeze the pops for at least 4 hours: The pops should be frozen for at least 4 hours before you eat them. You can freeze them for up to 2 weeks.
Conclusion:
Pineapple ice pops are a refreshing and healthy treat that are perfect for summer. They are easy to make and can be customized to your liking. You can add different fruits, flavors, or sweeteners to create your own unique pops. So next time you are looking for a cool and refreshing snack, try making a batch of pineapple ice pops.
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