Best 3 Pineapple Hurricane Slushies Recipes

Indulge in a tropical paradise with our tantalizing Pineapple Hurricane Slushies! These delectable slushies are a perfect blend of sweet pineapple, tangy citrus, and a hint of rum flavor, capturing the essence of a Caribbean getaway. Made with fresh pineapple, lime juice, and a touch of grenadine, these slushies are a delightful treat for any occasion.

The article features two irresistible variations: the classic Pineapple Hurricane Slush and the boozy Pineapple Hurricane Slush with Rum. Both recipes offer a unique taste experience, catering to different preferences. The classic version is a refreshing, non-alcoholic delight, perfect for savoring the natural flavors of pineapple and citrus. Alternatively, the boozy version adds a splash of rum, elevating the slush to a captivating cocktail that transports you to a tropical oasis.

These slushies are not only delicious but also incredibly easy to make. With simple ingredients and a blender, you can whip up a batch of these frozen treats in just a few minutes. Whether you're hosting a summer party, seeking a refreshing afternoon pick-me-up, or simply craving a taste of the tropics, our Pineapple Hurricane Slushies are sure to hit the spot.

Let's cook with our recipes!

PINEAPPLE HURRICANE SLUSHIES

Pineapple Hurricane Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Ingredients

Steps:

Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.

HURRICANE I

Hurricane I image

Super tropical drink that needs to be served in a hurricane glass!

Provided by Kim

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 9

Ingredients

1 (1.5 fluid ounce) jigger amaretto liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
6 fluid ounces orange juice
6 fluid ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine syrup
1 orange, sliced into rounds
1 maraschino cherry

Steps:

Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 63.2 g, Cholesterol 0 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 51.9 g

BLOODY MARY SLUSHIES

Bloody Mary Slushies image

Provided by Food Network

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

6 ripe medium red tomatoes (about 1-1/4 pounds total)
Salt
Celery salt
1 red bell pepper, seeded and diced
1 to 1 1/2 cups tomato juice or vegetable-tomato juice
1 lemon, halved
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
Hot pepper sauce
Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
Vodka, optional

Steps:

Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.

Tips:

Choose ripe pineapple: The riper the pineapple, the sweeter and more flavorful your slushies will be.
Freeze your pineapple in advance: This will help to create a smoother, more slushy texture.
Use a blender that is powerful enough to crush ice: A regular blender may not be able to handle the task.
Add other fruits or flavors to your slushies: Try adding mango, strawberries, or lime juice for a tropical twist.
Garnish your slushies with pineapple slices, cherries, or mint leaves: This will make them look and taste even more delicious.

Conclusion:

Pineapple hurricane slushies are a refreshing and delicious way to enjoy the flavors of summer. They are easy to make and can be customized to your own liking. Whether you like them sweet, tart, or somewhere in between, there is a pineapple hurricane slushy recipe out there for you. So next time you are looking for a cool and refreshing treat, give one of these recipes a try. You won't be disappointed!