Best 6 Pineapple Horseradish Sauce Over Cream Cheese Recipes

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Indulge in a delightful culinary journey with our Pineapple Horseradish Sauce over Cream Cheese, an exquisite appetizer that tantalizes taste buds with its perfect blend of sweet, tangy, and creamy flavors. This delectable dish combines the tropical essence of pineapple with the zesty kick of horseradish, creating a harmonious balance that will leave you craving more. Served over a velvety layer of cream cheese, this sauce transforms ordinary crackers or vegetables into extraordinary treats.

But that's not all! This versatile sauce pairs wonderfully with a variety of dishes, making it a culinary chameleon that can elevate any meal. Drizzle it over grilled salmon or chicken for a burst of flavor, or use it as a dipping sauce for shrimp and other seafood. Its tangy sweetness also complements roasted vegetables, adding a touch of zest to your favorite sides.

With our easy-to-follow recipes, you'll discover step-by-step instructions for creating the perfect Pineapple Horseradish Sauce, ensuring a culinary masterpiece every time. Whether you prefer a classic version or a spicy variation, we've got you covered. So gather your ingredients, sharpen your knives, and prepare to embark on a taste adventure that will redefine your appetizer game.

Let's cook with our recipes!

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE



Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

  • Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER



Spicy Pineapple over Cream Cheese Appetizer image

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories     Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

Steps:

  • In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  • Cook over medium heat until everything is melted, stirring as it heats.
  • Remove from heat, cover and refrigerate at least one hour until chilled.
  • To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  • Serve with crackers.
  • Refrigerate the remaining sauce for up to 3 weeks.

SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER



Southern Jezebel Sauce and Cream Cheese Appetizer image

A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!

Provided by Julia Jordan | Julia's Simply Southern

Categories     Appetizers

Number Of Ingredients 5

12 oz Pineapple Preserves
12 oz Apple Jelly
4 oz Extra Hot Prepared Horseradish
1/4 c Dry Mustard Powder
A couple of turns of Fresh Cracked Black Pepper

Steps:

  • Add all of the ingredients to a mixing bowl.
  • Mix well using a hand mixer.
  • Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
  • The sauce can also be placed into glass jars and refrigerated for gifts.
  • Jezebel Sauce lasts up to 6 weeks when refrigerated.

Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE



Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

Tips:

  • Use fresh pineapple, as it has a better flavor than canned pineapple.
  • If you don't have fresh horseradish, you can use prepared horseradish sauce. Just be sure to use a mild horseradish sauce, so that it doesn't overpower the other flavors in the sauce.
  • You can adjust the amount of horseradish in the sauce to taste. If you like a more spicy sauce, add more horseradish. If you prefer a milder sauce, add less horseradish.
  • The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve the sauce with crackers, vegetables, or fruit.

Conclusion:

Pineapple horseradish sauce is a delicious and versatile sauce that can be used in a variety of ways. It is perfect for parties, potlucks, or just a simple snack. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting sauce to try, give pineapple horseradish sauce a try. You won't be disappointed!

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