Best 5 Pineapple Hawaiian Teriyaki Burgers Recipes
**Uncover the Tropical Symphony of Flavors: Pineapple Hawaiian Teriyaki Burgers**
Embark on a culinary journey to the islands with our tantalizing Pineapple Hawaiian Teriyaki Burgers. These burgers burst with a harmonious blend of sweet, savory, and tangy flavors, sure to tantalize your taste buds. Succulent beef patties are lovingly marinated in a delectable teriyaki sauce, infusing them with a rich umami essence. The juicy pineapple rings, grilled to perfection, add a tropical twist, while the melted cheese brings a gooey, irresistible creaminess. Topped with crisp lettuce, juicy tomato slices, and tangy red onion, these burgers offer a symphony of textures and flavors. Dive into the perfect harmony of sweet and savory as you savor every bite of these delightful Pineapple Hawaiian Teriyaki Burgers.
**Additional Recipe Delights to Explore:**
- **Pineapple Teriyaki Sauce:** Discover the secrets behind the irresistible teriyaki sauce, perfectly balancing soy sauce, brown sugar, pineapple juice, and a touch of ginger.
- **Burger Buns:** Craft your own burger buns from scratch using a simple yet flavorful recipe that yields soft, fluffy buns to elevate your burger experience.
- **Grilled Pineapple Rings:** Learn the art of grilling pineapple rings to achieve a smoky, caramelized exterior and a juicy, tender interior.
- **Burger Assembly:** Assemble your burgers like a pro with tips on layering the patty, cheese, and toppings for maximum flavor and visual appeal.
Get ready to impress your friends and family with these mouthwatering Pineapple Hawaiian Teriyaki Burgers, complemented by a trio of additional recipes that will transform your burger game. Let's dive into the culinary adventure!
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
PINEAPPLE-TERIYAKI CHICKEN BURGERS
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Provided by Girl Appetit
Categories Chicken Burgers
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g
HAWAIIAN TURKEY BURGERS
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. -Babette Watterson of Atglen, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 burgers.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
Nutrition Facts : Calories 401 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 839mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For the most flavorful burgers, use fresh pineapple. If using canned pineapple, be sure to drain it well and pat it dry before using.
- If you don't have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- To make the burgers even more juicy, add a little bit of grated onion or chopped green pepper to the ground beef before cooking.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
- If you want to make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the cooked burgers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Pineapple Hawaiian Teriyaki Burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or party. The burgers are juicy and flavorful, and the pineapple and teriyaki sauce add a sweet and tangy flavor that is sure to please everyone. So next time you're looking for a new burger recipe, give these Pineapple Hawaiian Teriyaki Burgers a try. You won't be disappointed!
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