Indulge in the tantalizing flavors of pineapple ham steaks, a delightful culinary creation that combines the succulent juiciness of ham with the vibrant sweetness of pineapple. This main course dish offers a perfect balance of savory and sweet, making it a favorite among both adults and children. Our article features a collection of delectable pineapple ham steak recipes, each with its own unique twist to cater to diverse taste preferences. From classic recipes that capture the essence of this timeless dish to innovative variations that incorporate exciting ingredients and cooking techniques, we've got you covered. Prepare to embark on a culinary journey where pineapple and ham harmonize in perfect symphony, creating a taste sensation that will leave your palate craving for more.
Here are our top 3 tried and tested recipes!
QUICK PINEAPPLE HAM STEAKS
This is a super fast ham steak dish with pineapple. My kids love it!
Provided by SHERBEAR42003
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
- Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 56.2 g, Cholesterol 51 mg, Fat 5.9 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 1.7 g, Sodium 1771.9 mg, Sugar 52.9 g
PINEAPPLE HAM STEAKS
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how quickly this dish comes together before you pop it in the oven.-Rita Sholtz, Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1528mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SOUR PINEAPPLE HAM STEAKS
Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
- Stir cornstarch with water. Stir into sauce and boil 1 minute.
- Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
Tips:
- Use fresh pineapple slices for the best flavor. If using canned pineapple, choose slices packed in 100% pineapple juice, not syrup.
- To make the ham steaks more tender, marinate them in the pineapple juice for at least 30 minutes before cooking.
- Cook the ham steaks over medium heat so that they don't dry out.
- Serve the ham steaks immediately with the pineapple slices and a side of rice or potatoes.
Conclusion:
Pineapple ham steaks are a sweet and savory dish that is perfect for a weeknight meal. They are easy to make and can be cooked in under 30 minutes. The pineapple adds a delicious sweetness to the ham, and the brown sugar glaze gives them a caramelized crust. Serve these ham steaks with a side of rice or potatoes for a complete meal.
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