Best 4 Pineapple Ham Panini Recipes
Indulge in the mouthwatering Pineapple Ham Panini, a harmonious blend of sweet and savory flavors. This delectable sandwich features juicy grilled pineapple slices, smoky ham, and melted cheese, all nestled between two slices of toasted bread. A pineapple ham panini is a delightful sandwich that is perfect for a quick and easy lunch or dinner. The combination of sweet pineapple, salty ham, and melted cheese is irresistible. This recipe is for a basic pineapple ham panini, but you can add other ingredients to customize it to your liking.
For a vegetarian version, omit the ham and add grilled vegetables, such as zucchini, peppers, or mushrooms. You can also add a fried or poached egg for extra protein. If you like things spicy, add a spread of hot sauce or sriracha to the bread before grilling. And for a cheesy indulgence, use a blend of mozzarella and cheddar cheese. With its perfect balance of flavors and textures, the Pineapple Ham Panini is a guaranteed crowd-pleaser. Savor the tangy sweetness of pineapple, the salty richness of ham, and the gooey goodness of melted cheese in every bite. Explore variations of this classic recipe, from adding bacon or grilled vegetables to creating a vegetarian version with tofu or tempeh. Experiment with different types of bread, cheeses, and toppings to create your own unique and delicious Pineapple Ham Panini.
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
BAKED HAM WITH PINEAPPLE
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
PINEAPPLE HAM PANINI
Make and share this Pineapple Ham Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush one side of each bread slices with butter.
- Place two slices on a work surface, buttered side down, and evenly layer with cheese, ham, and pineapple.
- Cover with top halves, buttered side up, and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.6, Fat 17.8, SaturatedFat 10.5, Cholesterol 61.2, Sodium 598.4, Carbohydrate 23.2, Fiber 2.7, Sugar 16.5, Protein 12.7
Tips:
- Use ripe pineapple for the best flavor. Fresh or canned pineapple can be used, but if using canned, be sure to drain it well.
- If you don't have a panini press, you can use a grill or a frying pan. Just be sure to press down on the sandwich to flatten it.
- For a vegetarian version of this sandwich, omit the ham and add some extra cheese.
- You can also add other ingredients to this sandwich, such as bacon, avocado, or jalapeños.
- Serve the sandwich immediately with your favorite dipping sauce.
Conclusion:
The pineapple ham panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is also a great way to use up leftover ham. With its sweet and savory flavors, this sandwich is sure to be a hit with everyone who tries it.
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