Best 7 Pineapple Ham Loaf Recipes

PINEAPPLE HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

PINEAPPLE-GLAZED HAM LOAF

Steps:

• In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

~ MY GLAZED HAM LOAF W/ PINEAPPLE ~

Steps:

• 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
• 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
• 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
• 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
• 5. Place onto a serving platter and slice. Serve with remaining glaze.

PINEAPPLE HAM LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
• Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
• Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CONTEST-WINNING PINEAPPLE HAM LOAF

Steps:

• In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.

PINEAPPLE HAM LOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
• 3. Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
• 4. Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
• 5. While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
• 6. Remove from oven and let sit for 10 minutes before slicing to serve.
• 7. *** I serve this with mashed potatoes or rice, and with a vegetable mixture

PINEAPPLE HAM LOAF

Steps:

• In a large bowl, beat the eggs add milk, crackers and pepper. Add the ham and pork mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish insert a meat thermometer. In a small bowl, combine sauce ingredients pour over loaf. Bake at 350° until thermometer reads 170°, about 1-1/2 hours, basting frequently.© Copyright Reiman Publications, 1993-1997