Best 5 Pineapple Ham Casserole Recipes
Tantalize your taste buds with the irresistible Pineapple Ham Casserole, a harmonious blend of sweet and savory flavors that will steal the show at your next gathering. This delectable dish features juicy pineapple chunks, tender ham, and a creamy sauce, all nestled in a crispy breadcrumb topping. Prepare to be amazed by the symphony of flavors in every bite.
The recipe collection offers variations to suit every preference. From the classic Pineapple Ham Casserole, bursting with pineapple and ham, to the crowd-pleasing Cheesy Pineapple Ham Casserole, where melted cheese adds an extra layer of indulgence. Explore the unique Pineapple Ham Casserole with Sweet Potato Topping, where sweet potatoes lend a touch of natural sweetness and a vibrant pop of color. Each recipe promises an unforgettable culinary experience.
PINEAPPLE HAM CASSEROLE
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. -Marsha Fleming, Kula, Hawaii
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 34g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 1541mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.
PINEAPPLE HAM CASSEROLE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
- Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
PINEAPPLE HAM CASSEROLE
A yummy way to use your leftover ham.
Provided by Jill Cooks
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
- 2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
GRANDMA'S PINEAPPLE CASSEROLE- GOOD WITH HAM
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Provided by Kathie Carr
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- 2. In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
PINEAPPLE HAM CASSEROLE
Make and share this Pineapple Ham Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
- In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
- Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 30 minutes.
- Sprinkle with remaining cheese.
- Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 477.9, Fat 22.4, SaturatedFat 8.8, Cholesterol 72.2, Sodium 617, Carbohydrate 46.9, Fiber 2.2, Sugar 11.4, Protein 22.6
Tips:
- For a sweeter casserole, use canned pineapple tidbits in heavy syrup.
- For a tangier casserole, use canned pineapple tidbits in pineapple juice.
- If you don't have canned pineapple, you can use fresh pineapple. Just be sure to chop it into small pieces.
- If you don't have ham steak, you can use leftover ham or deli ham.
- If you don't have a casserole dish, you can use a 9x13-inch baking dish.
- Be sure to bake the casserole until the cheese is melted and bubbly.
- Serve the casserole hot with a side of mashed potatoes or rice.
Conclusion:
Pineapple ham casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham and pineapple. The casserole is also a good source of protein and carbohydrates. So, next time you are looking for a quick and easy meal, give pineapple ham casserole a try.
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