Best 4 Pineapple Ham And Rice Recipes
Satisfy your taste buds with a culinary journey that harmoniously blends the vibrant pineapple, savory ham, and fluffy rice in a symphony of flavors. Embark on an exploration of tantalizing recipes that showcase this delightful combination in a variety of culinary creations. From the classic pineapple fried rice bursting with vibrant hues and tropical essence to the delectable pineapple ham casserole that exudes warmth and comfort, each recipe captures the essence of this perfect trio. Let your taste buds embark on an unforgettable adventure as you delve into these culinary masterpieces.
Here are our top 4 tried and tested recipes!
PINEAPPLE HAM AND RICE
"As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy," relates Donald Courtney of Farmington Hills, Michigan. "I created this casserole to use up leftovers, and it turned out to be one of their favorites."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 409 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 908mg sodium, Carbohydrate 73g carbohydrate (45g sugars, Fiber 2g fiber), Protein 16g protein.
PINEAPPLE AND HAM FRIED RICE
This easy dish is perfect for using up leftover rice and comes together in a flash. White rice is stir-fried with garlic, ginger, veggies and ham before getting tossed with chunks of sweet pineapple.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Have ingredients chopped, diced and ready to go, since this goes quickly once you get started.
- In 12-inch skillet or wok, heat oil over high heat until hot and shimmering. Add rice, breaking up with wooden spoon as you stir to coat rice in oil.
- Add garlic and gingerroot; cook 60 seconds before adding green onions, carrot and ham. Stir to combine. Push rice to one side; pour in eggs. Scramble eggs while gradually stirring into rice until eggs are fully cooked. Season with soy sauce. Remove from heat; fold in pineapple.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE HAM AND RICE
Make and share this Pineapple Ham and Rice recipe from Food.com.
Provided by Cookbook Barbie
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Spoon into greased 1 1/2 quart baking dish.
- Bake, uncovered, at 350 for 25-30 minutes.
PINEAPPLE FRIED RICE WITH SPRIMP AND HAM
We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
- Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
- Add more oil to the wok swirling to coat sides.
- Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
- Add in shrimp, ham, green onions and rice until well blended.
- Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
- Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
- Season with black pepper and salt.
- Place in a serving bowl.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Choose a good-quality rice. A long-grain rice, such as basmati or jasmine, will work best in this recipe.
- Cook the rice according to the package directions. Be sure to rinse the rice before cooking to remove any starch.
- Use a large skillet or Dutch oven to cook the dish. This will give the rice and other ingredients plenty of room to cook evenly.
- Cook the ham until it is browned on all sides. This will help to develop its flavor.
- Add the pineapple, vegetables, and sauce to the skillet and cook until the vegetables are tender. Be sure to stir the mixture frequently to prevent it from burning.
- Serve the dish hot with a side of green salad or steamed vegetables.
Conclusion:
Pineapple ham and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With its sweet and tangy flavor, this dish is sure to be a hit with your family and friends.
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