Best 4 Pineapple Habanero Salsa Recipes

**Savor the Explosive Flavors of Pineapple Habanero Salsa: A Culinary Symphony of Sweetness, Heat, and Tang**

Indulge in a flavor sensation like no other with our Pineapple Habanero Salsa. This tantalizing condiment is a harmonious blend of sweet pineapple, fiery habanero peppers, zesty lime, fragrant cilantro, and a touch of garlic. Its vibrant colors and enticing aroma will tantalize your senses, while its vibrant flavors will dance on your palate, leaving you craving more. Whether you prefer it mild, medium, or extra spicy, this salsa has a perfect variation for every taste bud. Dive into our collection of recipes and discover how this versatile salsa can transform your culinary creations into an extraordinary experience.

Let's cook with our recipes!

HABANERO,MANGO,PINEAPPLE SALSA

Habanero,mango,pineapple Salsa image

Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.

Provided by grantman827

Categories Mango

Time 25m

Yield 2 quarts, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 habanero pepper
1/2 pineapple
2 mangoes
1 cucumber
1/2 cup cilantro leaf, chopped
1/2 yellow bell pepper
2 beefsteak tomatoes
1/2 large red onion
1 jalapeno pepper

Steps:

2 mangoes pitted and cut in 1/4" cubes or smaller.
½ a pineapple cut in 1/4" cubes or smaller.
1 cucumber seeded and cut in 1/4" cubes or smaller.
1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
½ cup fresh chopped cilantro.
2 large tomatoes cut in 1/4" cubes.
½ large red onion finely chopped.
½ yellow pepper cut in 1/4 " strips and chopped.
Can also add 1 jalapeno, seeds and all finely chopped for more spice.
Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

PINEAPPLE HABANERO SALSA

Pineapple Habanero Salsa image

This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

Provided by lazyme

Categories Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2

PINEAPPLE-GINGER-HABANERO SALSA

Pineapple-Ginger-Habanero Salsa image

Provided by Bobby Flay

Categories condiment

Time 10m

Yield 4 cups

Number Of Ingredients 9

Ingredients

2 teaspoons grated ginger
2 green onions, thinly sliced
Juice of 1 lime
1 small red onion, finely diced
1 pineapple, sliced and grilled or roasted until just tender, diced
1/2 to 1 habanero chile, minced
Splash canola oil
Kosher salt and freshly ground black pepper
Corn tortilla or plantain chips, for serving

Steps:

Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.

PINEAPPLE HABANERO SALSA

Pineapple Habanero Salsa image

Categories Condiment/Spread Fruit No-Cook Pineapple Hot Pepper Summer Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon mild molasses
3 scallions, finely chopped
1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile
1 teaspoon chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.

Tips:

For the best flavor, use fresh pineapple and habanero peppers. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
If you don't like spicy food, you can reduce the amount of habanero peppers in the recipe. You can also remove the seeds from the peppers before chopping them to reduce the heat.
If you want a smoother salsa, you can blend it in a blender or food processor. However, if you prefer a chunkier salsa, you can chop the ingredients by hand.
Pineapple habanero salsa is a great condiment for tacos, burritos, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables.

Conclusion:

Pineapple habanero salsa is a delicious and versatile condiment that is easy to make. It is a great way to add a little bit of heat and sweetness to your favorite Mexican dishes. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!

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