Best 2 Pineapple Graham Cake Recipes

Indulge in the tropical delight of Pineapple Graham Cake, a harmonious blend of tangy pineapple and sweet graham cracker crust. This tantalizing dessert features a luscious filling made from fresh pineapple, sugar, cornstarch, and butter, nestled atop a crisp and buttery graham cracker crust. The combination of flavors and textures is simply irresistible, making this cake a perfect treat for any occasion.

This recipe provides detailed instructions for both the pineapple filling and the graham cracker crust, ensuring a perfectly balanced cake. Whether you're a seasoned baker or just starting out, the clear and concise steps will guide you through the process, making it easy to achieve a stunning and delicious dessert.

Additionally, the article includes variations and serving suggestions to customize the cake according to your preferences. From adding a layer of whipped cream or ice cream to creating a gluten-free version, the possibilities are endless. With its vibrant appearance and delectable taste, Pineapple Graham Cake is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this tropical masterpiece.

Let's cook with our recipes!

GRAHAM CRACKER CAKE WITH PINEAPPLE ICING

Graham Cracker Cake With Pineapple Icing image

This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.

Provided by tammy dalton

Categories Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup melted butter
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 (14 ounce) box graham crackers, crushed
1 (3 ounce) can coconut
1 teaspoon vanilla
1 cup pecans
1 (8 ounce) can crushed pineapple, drained
1/2 cup melted butter
1 (16 ounce) box powdered sugar

Steps:

In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
Cake is done when a toothpick is inserted and comes out clean.
Let cool completely before icing.
ICING.
In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
Pour over completely cooled cake.

Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7

GRAHAM CRACKER CAKE WITH PINEAPPLE

Graham Cracker Cake with Pineapple image

This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.

Provided by Karla Everett

Categories Fruit Desserts

Time 1h

Number Of Ingredients 15

Ingredients

FOR THE CAKE :
1/2 c butter or margarine
1 c sugar
2 large eggs, separated
24 graham crackers, crushed
2 tsp baking powder
1 c milk
1 tsp vanilla extract
1/2 c chopped walnuts or pecans
FOR THE SAUCE :
8oz. can(s) crushed pineapple
1 c sugar
1 Tbsp cornstarch
1 tsp water
sweetened whipped cream for garnish

Steps:

1. Beat the egg whites to a stiff peak and set aside.
2. Combine the cracker crumbs with the baking powder.
3. In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
4. Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
5. Spread the batter into a greased 8x8" sq. cake pan.
6. Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
7. Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
8. Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.

Tips:

Use a chilled serrated knife to cut the cake to prevent tearing and crumbling.

For a smoother frosting, chill the cake and frosting before assembling.

If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the bottom with parchment paper and increase the baking time by about 10 minutes.

You can use any type of graham cracker crumbs in this recipe. Honey graham crackers or chocolate graham crackers would be a delicious variation.

To make a chocolate glaze, simply melt 1/2 cup of semisweet chocolate chips with 1 tablespoon of butter in the microwave or over a double boiler.

Conclusion:

This pineapple graham cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, creamy vanilla, and crunchy graham cracker crumbs is sure to please everyone. So next time you're looking for a special dessert, give this pineapple graham cake a try.

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