Best 2 Pineapple Glazed Steaks Recipes
**Savor the Sweet and Savory Symphony of Pineapple-Glazed Steaks: A Culinary Journey of Flavors**
Prepare to embark on a tantalizing culinary adventure with our collection of pineapple-glazed steak recipes. These mouthwatering dishes elevate the classic steak experience to new heights, combining the juicy tenderness of succulent steaks with the vibrant, tropical flavors of pineapple glaze. Each recipe offers a unique twist, ensuring an unforgettable dining experience. From the tangy, sweet, and smoky flavors of the Hawaiian Pineapple-Glazed Steak to the aromatic and savory goodness of the Caribbean Pineapple-Jerk Steak, these recipes promise an explosion of taste that will leave you craving more. Whether you prefer the simplicity of pan-seared steaks or the smoky allure of grilled ones, our recipes cater to all preferences. Join us on this delectable journey as we explore the delightful world of pineapple-glazed steaks.
PINEAPPLE GLAZED STEAKS
My family thought these steaks were so yummy. I thought the sauce was so easy to make. I got this recipe from Tops Market courtesy National Cattlemen's Beef Association.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine last 4 ingredients in microwave-safe bowl.
- Microwave on high 2-3 minutes or until thickened.
- Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
- Carve steaks; drizzle with remaining glaze.
Nutrition Facts : Calories 64.2, Fat 0.1, Sodium 4.1, Carbohydrate 16, Fiber 0.1, Sugar 12.9, Protein 0.2
PINEAPPLE SOY GLAZED BEEF STEAKS
Steps:
- 1. Mix all ingredients in 1 cup glass measure, microwave on high 2 1/2 to 3 min. or until thickened, stirring once. Place steaks on grid over med. ash covered coals, grill, uncovered 11 to 14 min. for med. rare to med. doneness, turning occassionaly. Brush both sides with some of the glaze during last 5 min. Carve steaks, drizzle with remaining glaze.
- 2. TO BROIL: PLACE STEAKS ON RACK IN BROILER PAN SO SURFACE OF BEEF IS 3' TO 4' FROM HEAT. BROIL 14 TO 18 MIN. FOR MED. RARE TO MED. DONENESS, TURNING ONCE, BRUSH WITH SOME OF THE GLAZE DURING LAST 5 MIN.
Tips:
- Use flank steak or skirt steak for the best results. These cuts are thin and flavorful, and they cook quickly.
- To make sure the steaks are evenly cooked, pound them to an even thickness before cooking.
- Don't overcrowd the pan when cooking the steaks. This will prevent them from cooking evenly.
- Sear the steaks over high heat to create a flavorful crust. Then, reduce the heat and cook the steaks to your desired doneness.
- To make the pineapple glaze, use fresh pineapple. This will give the glaze the best flavor.
- Be sure to simmer the glaze for at least 5 minutes to allow the flavors to meld.
- Serve the pineapple glazed steaks immediately with your favorite sides.
Conclusion:
Pineapple glazed steaks are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, the steaks cook quickly, so you can have dinner on the table in no time.
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