Best 4 Pineapple Glazed Chicken With Jalapeño Salsa Recipes
Indulge in a tantalizing culinary adventure with our Pineapple Glazed Chicken with Jalapeño Salsa recipe, a harmonious blend of sweet, spicy, and savory flavors. This dish features tender chicken breasts coated in a luscious pineapple glaze, caramelized to perfection, and paired with a zesty jalapeño salsa that adds a delightful kick. Accompany this main course with our delectable Pineapple Fried Rice, a vibrant side dish that combines fluffy rice, juicy pineapple chunks, crunchy vegetables, and a hint of tangy sweetness. For a refreshing contrast, whip up our refreshing Pineapple Agua Fresca, a thirst-quenching beverage made with ripe pineapple, lime, and a touch of mint. Complete your meal with our delectable Pineapple Upside-Down Cake, a classic dessert that showcases the perfect balance of sweet and tart flavors, with a golden-brown caramelized pineapple topping. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
PINEAPPLE SALSA CHICKEN
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy, colorful pineapple salsa. The dish is mildly spicy, however you can adjust the amount of jalapeno to suit your tastes. Use your favorite brand of seasoning and adjust the salt right before serving, as some brands are saltier than others.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.
- Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.
- Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.
- Top chicken with salsa mixture and serve.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 13.9 g, Cholesterol 96.9 mg, Fat 7.7 g, Fiber 1.7 g, Protein 36 g, SaturatedFat 1.6 g, Sodium 891.8 mg, Sugar 11.1 g
PINEAPPLE-GLAZED CHICKEN WITH JALAPENO SALSA
Make and share this Pineapple-Glazed Chicken With Jalapeno Salsa recipe from Food.com.
Provided by Little Suzy Homemak
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Bring pineapple juice, brown sugar, and mustard to a boil in a small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
- Mix pineapple, red pepper, cilantro, onion and chiles in a medium bowl. Season with salt and pepper.
- Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes. Spoon salsa over chicken and serve.
Nutrition Facts : Calories 246.3, Fat 7.8, SaturatedFat 2.2, Cholesterol 82.3, Sodium 128.1, Carbohydrate 13.4, Fiber 0.8, Sugar 11.4, Protein 29.6
PINEAPPLE-GLAZED CHICKEN WITH JALAPEñO SALSA
Spicy and bright, this salsa makes chicken breasts party-worthy, and would also be a superb topper for pork or fish. From Bon Appetit, March 2010.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
- 2. Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.
- 3. Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.
- 4. Spoon salsa over chicken and serve.
PINEAPPLE-MARINATED CHICKEN BREASTS
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
- Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
- Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
- Serve the chicken over rice and top with the reserved pineapple salsa.
Tips:
- Use ripe pineapple: This will ensure that the glaze is sweet and flavorful. You can also use canned pineapple, but be sure to drain it well before using it.
- Make sure the chicken is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit before removing it from the oven.
- Serve the chicken immediately: The glaze will harden as it cools, so it's best to serve the chicken while it's still warm.
- Garnish with fresh cilantro or parsley: This will add a pop of color and freshness to the dish.
Conclusion:
Pineapple glazed chicken with jalapeño salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and tangy glaze is complemented perfectly by the spicy salsa, and the chicken is cooked to perfection. This dish is sure to be a hit with your family and friends. Give this recipe a try and let us know what you think! Leave a comment below and share your experience with this dish.
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