Best 2 Pineapple Ginger Preserves Recipes
**Pineapple Ginger Preserves: A Tropical Delight with a Zesty Twist**
Indulge in the harmonious blend of sweet and tangy flavors with our exquisite Pineapple Ginger Preserves. This tropical delight, crafted with fresh pineapple chunks and a touch of fiery ginger, tantalizes the taste buds and adds a vibrant pop of color to your breakfast table. But that's not all; we've curated a collection of delectable recipes that showcase the versatility of this homemade preserve. From classic toast pairings to tantalizing glaze for grilled meats and adventurous cocktails, these recipes will transform your culinary creations into unforgettable taste experiences. Let's embark on a flavorful journey with our Pineapple Ginger Preserves, where the tropics meet the zest of ginger in a symphony of taste.
**Recipes Included:**
**1. Pineapple Ginger Preserves:**
Dive into the detailed step-by-step guide to crafting your own jar of Pineapple Ginger Preserves. This recipe provides precise instructions, ensuring a perfect balance of flavors and a spreadable consistency.
**2. Pineapple Ginger Toast:**
Elevate your morning toast with a luscious spread of Pineapple Ginger Preserves. This simple yet satisfying recipe combines the vibrant flavors of the preserve with creamy butter for a delightful breakfast or snack.
**3. Pineapple Ginger Grilled Chicken:**
Transform your grilled chicken into a tropical masterpiece with our Pineapple Ginger Glaze. This sweet and tangy glaze, made with Pineapple Ginger Preserves, adds a burst of flavor to your chicken, creating a succulent and juicy dish.
**4. Pineapple Ginger Pork Chops:**
Experience a taste of the islands with our Pineapple Ginger Pork Chops. This recipe combines the irresistible flavors of Pineapple Ginger Preserves with tender pork chops, resulting in a flavorful and succulent main course.
**5. Pineapple Ginger Cocktail:**
Unleash your inner mixologist with our Pineapple Ginger Cocktail. This refreshing drink blends Pineapple Ginger Preserves with vodka, lime juice, and sparkling water for a tropical libation that will transport you to paradise.
**6. Pineapple Ginger Smoothie:**
Start your day with a healthy and vibrant Pineapple Ginger Smoothie. This recipe combines Pineapple Ginger Preserves with yogurt, milk, and fresh fruits for a nutritious and delicious breakfast smoothie.
**7. Pineapple Ginger Ice Cream:**
Cool down on a hot summer day with our Pineapple Ginger Ice Cream. This homemade ice cream, infused with the flavors of Pineapple Ginger Preserves, will delight your senses with its creamy texture and tropical zest.
Prepare to be tantalized by the exquisite flavors of our Pineapple Ginger Preserves as you explore these diverse recipes, transforming ordinary dishes into culinary masterpieces.
PINEAPPLE GINGER PRESERVES
Categories Condiment/Spread Ginger Breakfast Low Sodium Pineapple Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes five 1/2-pint jars
Number Of Ingredients 3
Steps:
- In a heavy kettle combine the sugar and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil the syrup until it registers 220°F. on a candy thermometer. Stir in the pineapple and the gingerroot and simmer the mixture, uncovered, stirring to prevent scorching, for 1 hour, or until it registers 220°F. on a candy thermometer. Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint Mason type jars (sterilizing procedure follows), filling the jars to within 1/4 inch of the tops. Wipe the rims with a dampened towel and seal the jars with the lids. Put the jars in a water bath canner or on a rack set in a deep kettle, add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring to a boil. Process the jars, covered, for 10 minutes, transfer them with tongs to a rack, and let them cool completely. Store the jars in a cool dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in hot water. Just before they are to be filled invert the jars onto a kitchen towel dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.
PINEAPPLE GINGER PRESERVES
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Provided by Molly53
Categories Pineapple
Time 1h30m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- In a heavy kettle, combine the sugar and water.
- Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.
- Stir in the pineapple and the ginger; simmer the mixture, uncovered, stirring to prevent scorching for 1 hour, or until it registers 220 F on a candy thermometer.
- Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint jars, filling the jars to within 1/4 inch of the tops.
- Wipe the rims with a dampened towel and seal the jars with the lids.
- Screw on bands finger-tight.
- Put the jars in a water bath canner or on a rack set in a deep kettle.
- Add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring it to a boil.
- Process the jars, covered, for 10 minutes.
- Transfer them with tongs to a rack or countertop protected with a heat-resistant mat, and let them cool completely.
- Store the jars in a cool dark place.
Tips:
- Choose ripe pineapples: The riper the pineapples, the sweeter and more flavorful the preserves will be.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger.
- Grate the ginger finely: This will help the ginger flavor to infuse the preserves more evenly.
- Use a heavy-bottomed pot: This will help to prevent the preserves from scorching.
- Bring the preserves to a boil, then reduce the heat and simmer: This will help to thicken the preserves and develop their flavor.
- Stir the preserves frequently: This will help to prevent them from sticking to the bottom of the pot.
- Test the preserves for doneness: The preserves are done when they have thickened and a dollop of them holds its shape on a spoon.
- Let the preserves cool completely before storing: This will help them to set and develop their full flavor.
Conclusion:
Pineapple ginger preserves are a delicious and versatile condiment. They can be enjoyed on toast, crackers, or yogurt. They can also be used as a glaze for ham or chicken. With their sweet and tangy flavor, pineapple ginger preserves are a surefire hit that will be enjoyed by people of all ages.
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