Best 3 Pineapple Ginger Habanero Salsa Recipes
**Pineapple Ginger Habanero Salsa: A Culinary Symphony of Sweetness, Spice, and Heat**
This tantalizing Pineapple Ginger Habanero Salsa is an explosive symphony of flavors that will ignite your taste buds and transport you to a tropical paradise. This salsa is the perfect accompaniment to any dish, adding a burst of sweetness, spice, and heat that will leave you craving more.
In this article, you'll find two variations of this delectable salsa: a classic Pineapple Ginger Habanero Salsa and a Roasted Pineapple Ginger Habanero Salsa. Both salsas are crafted with fresh pineapple, zesty ginger, and fiery habanero peppers, but the roasted version takes it to the next level with its smoky, caramelized flavors.
Whether you're hosting a party, looking for a quick and easy appetizer, or simply want to add some excitement to your weeknight meals, these salsas are sure to be a hit. So grab your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
PINEAPPLE-HABANERO SALSA
Provided by Jeffrey Saad
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
HABANERO PINEAPPLE JAM
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.
Provided by bsmizzel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h45m
Yield 64
Number Of Ingredients 8
Steps:
- Drain pineapple well, reserving 1/2 cup pineapple juice.
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.
- Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
- Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
- Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 20 mg, Sugar 21.8 g
PINEAPPLE HABANERO SALSA
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2
Tips:
- Choose ripe pineapple: Look for pineapple that is golden yellow in color and has a sweet aroma. Avoid pineapple that is green or has brown spots.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Handle habaneros with care: Habaneros are very spicy, so it's important to wear gloves when handling them. Avoid touching your eyes or nose after handling habaneros.
- Taste the salsa before serving: The spiciness of the salsa can vary depending on the type of habaneros you use. Taste the salsa before serving and adjust the amount of habaneros to your desired spice level.
- Serve the salsa immediately or store it in the refrigerator: Pineapple-ginger-habanero salsa is best served immediately, but it can also be stored in the refrigerator for up to 2 weeks.
Conclusion:
Pineapple-ginger-habanero salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, quesadillas, grilled fish or chicken, or even just as a dip for chips. The combination of sweet pineapple, spicy habaneros, and zesty ginger creates a unique and flavorful salsa that is sure to please everyone at your next party or gathering.
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