Best 2 Pineapple Ginger Chops Recipes
Taste the irresistible Pineapple Ginger Chops, where succulent pork chops bask in a symphony of sweet and tangy flavors. This culinary masterpiece features two tantalizing recipes that will ignite your taste buds. Embark on a flavor journey with the classic Pineapple Ginger Chops, where pork chops are seared to perfection and enveloped in a delectable sauce made from pineapple juice, ginger, soy sauce, and brown sugar. Savor the harmonious blend of sweet, tangy, and savory notes that dance on your palate.
For those seeking an extra kick of heat, the Spicy Pineapple Ginger Chops await. These chops pack a fiery punch with the addition of red pepper flakes and Sriracha sauce, creating a delightful balance between sweet and spicy. Both recipes offer a medley of textures, from the tender pork chops to the crisp pineapple and the vibrant red bell peppers. Prepare to be captivated by this flavor-packed dish that will leave you craving more.
PINEAPPLE GINGER CHOPS
Pork and pineapple goes wonderfully together so this recipe will be a hit for your family. The recipe is so quickly prepared, it is a perfect for a weeknight supper.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. Combine pepper and ginger; rub over both sides of pork chops. In a skillet, brown chops in butter for 2-3 minutes on each side. Add orange juice, 1 cup pineapple and reserved pineapple juice. (Refrigerate remaining pineapple for another use.), Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove pork chops and keep warm. In a small bowl, combine the cornstarch, salt and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 323 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
GINGER-SESAME PORK CHOPS WITH GRILLED PINEAPPLE RECIPE
Provided by thatjerseygirl
Number Of Ingredients 14
Steps:
- In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, and orange zest. Arrange the pork in a 9x13-inch dish and pour 1/2 cup of the marinade over the meat. Add the pineapple rings and scallions to the remaining marinade and toss. Marinate everthing in the refrigerator for 30 to 45 minutes, turning the ingredients occasionally. Meanwhile, prepare a medium charcoal or gas grill fire. Brush the grill grate clean. Remove the pork, pineapple, and scallions from their marinades. Season the pork lightly on both sides with salt and pepper. Grill, covered, until the pork is just barely cooked through, 3 to 4 minutes per side, and the pineapple and scallions are warmed through and grill-marked, 2 to 3 minutes per side for the pineapple and 1 to 2 minutes per side for the scallions. As each item finishes cooking, transfer it to a serving platter. If your grill isn't big enough to fit everything at once, grill the scallions last.
Tips:
- Choose ripe pineapple: For the best flavor, use a ripe pineapple that is sweet and juicy. A ripe pineapple will have a golden yellow color and a fragrant smell.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger on hand, you can use 1 teaspoon of ground ginger instead.
- Marinate the pork chops: Marinating the pork chops in a mixture of pineapple juice, soy sauce, ginger, and garlic will help to tenderize them and add flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
- Serve the pork chops with rice or noodles: Pineapple ginger pork chops are a delicious main course that can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Pineapple ginger pork chops is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, spicy ginger, and savory pork is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy dinner recipe, give pineapple ginger pork chops a try!
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