Pineapple Gin Kir is a refreshing and flavorful cocktail that combines the tropical sweetness of pineapple with the herbal notes of gin and the tangy citrus of lemon and lime. These recipes offer a delightful twist on the classic Kir cocktail by adding pineapple juice and a pineapple garnish for a vibrant and exotic presentation.
**Variations:**
* Pineapple Gin Kir with Coconut Cream: This variation adds a creamy and tropical twist to the cocktail with the addition of coconut cream. The rich and velvety texture of the coconut cream complements the pineapple and gin flavors, creating a decadent and indulgent drink.
* Pineapple Gin Kir with Ginger: Adding a hint of spicy ginger to the cocktail elevates its flavor profile and adds a refreshing zing. Fresh ginger slices or ginger syrup can be used to infuse the cocktail with a warm and aromatic flavor.
* Pineapple Gin Kir with Mint: A sprig of fresh mint adds a refreshing and herbaceous touch to the cocktail. The bright and minty aroma enhances the tropical flavors of the pineapple and gin, creating a balanced and aromatic drink.
**Serving Suggestions:**
Pineapple Gin Kir is best served chilled, garnished with a pineapple wedge and a twist of lemon or lime. It makes for an excellent aperitif or after-dinner drink and is perfect for summer gatherings or tropical-themed parties.
PINEAPPLE AND GIN
Steps:
- Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs
PINEAPPLE GIN PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.
PINEAPPLE GIN"KIR"
These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.
Provided by Mami J
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.
Nutrition Facts : Calories 199.6, Fat 0.1, Sodium 3.1, Carbohydrate 13.3, Fiber 0.2, Sugar 9.7, Protein 0.4
PINEAPPLE GIN "KIR"
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain and rinse it well.
- If you don't have pineapple liqueur, you can make your own by muddling fresh pineapple with sugar and vodka.
- You can adjust the sweetness of the cocktail by adding more or less simple syrup.
- For a sparkling cocktail, top with club soda or prosecco.
- Garnish with a pineapple wedge or a cherry for a festive touch.
Conclusion:
The Pineapple Gin Kir is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet and tart flavors, this cocktail is sure to please everyone. So next time you're looking for a new cocktail to try, give the Pineapple Gin Kir a try. You won't be disappointed!
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