Best 5 Pineapple Gazpacho Recipes
**Pineapple Gazpacho: A unique and refreshing soup experience**
Gazpacho is traditionally a cold Spanish soup made with tomatoes, cucumbers, bell peppers, and onions. However, this recipe offers a unique twist on the classic by incorporating the tropical flavors of pineapple. This pineapple gazpacho is a delightful culinary creation that combines the sweet and tangy notes of fresh pineapple with the savory flavors of traditional gazpacho ingredients. It's a vibrant and colorful dish that is sure to tantalize your taste buds and leave you feeling refreshed and rejuvenated. If you're looking for a light and flavorful soup that embodies the vibrancy of summer, this pineapple gazpacho is an absolute must-try. So, get ready to embark on a culinary journey to savor this extraordinary soup sensation!
CHILLED PINEAPPLE SOUP WITH COTIJA CHEESE AND BASIL
Easy chilled pineapple gazpacho soup recipe
Provided by Sandi Gaertner
Categories Gluten Free Soup Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to a Vitamix or blender.
- Puree until smooth.
- Chill in the refrigerator for 1 hour. Garnish with cotija cheese.
Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 48 g, Protein 2 g, Fat 7 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 43 mg, Fiber 3 g, Sugar 40 g, UnsaturatedFat 1 g
PINEAPPLE GAZPACHO
Tired of tomato-based gazpacho? Try this golden refresher, full of pineapple, yellow bell pepper, red onion and cucumber. This gazpacho is different in color and in tasted. It can be made as picante as you wish. You can add a pinch of minced jalapeno or serrano chile along with the garnish. For something new this summer, give this recipe a try! Recipe is from our local foodie, Jan D'Atri.
Provided by Lorraine of AZ
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Placre all ingredients (excluding the garnish) in a food processor or blender and puree until smooth. Taste and add more seasoning if desired.
- Refrigerate until ready to serve (can be prepared one day in advance; stir before serving).
- Ladle 6 to 8 ounces into chilled soup bowls and sprinkle with red and green bell peppers, cucumber, and cilantro. If you want more fire in your soup, don't forget to add minced jalapeno or serrano chile along with the garnish.
Nutrition Facts : Calories 145.6, Fat 0.4, Sodium 129.5, Carbohydrate 37.5, Fiber 3.8, Sugar 28.5, Protein 1.7
PINEAPPLE CUCUMBER GAZPACHO
Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.
Provided by drhousespcatcher
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
- Blend until smooth. Note may have to work in batches depending on size of processor.
- Add the rest of the ingredients and pulse a few times to leave chunky.
- Taste and adjust seasonings.
- Note:.
- Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.
Nutrition Facts : Calories 146.1, Fat 7.3, SaturatedFat 0.8, Sodium 778.9, Carbohydrate 21.5, Fiber 2, Sugar 15.1, Protein 1.2
JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
PINEAPPLE AND BELL PEPPER GAZPACHO
Categories Soup/Stew Fruit Onion Pepper Low Sodium Pineapple Cucumber Bell Pepper Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Puree first 8 ingredients in blender until smooth. Transfer to bowl. Cover and refrigerate until cold, at least 2 hours or up to 6 hours. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with additional chopped vegetables.
Tips:
- Choose ripe pineapple: Use ripe pineapple for the best flavor and sweetness. A ripe pineapple will have a golden yellow color and a slightly fragrant smell.
- Use fresh ingredients: The fresher the ingredients, the better the gazpacho will taste. If possible, use organic or locally-grown produce.
- Chill the gazpacho before serving: Gazpacho is best served chilled. Refrigerate it for at least 2 hours before serving, or overnight for the best flavor.
- Garnish with fresh herbs: Garnish the gazpacho with fresh herbs like cilantro, basil, or mint for an extra burst of flavor and color.
- Serve with your favorite toppings: Gazpacho can be served with a variety of toppings, such as croutons, chopped vegetables, or a dollop of sour cream. Experiment with different toppings to find your favorite combination.
Conclusion:
Pineapple gazpacho is a refreshing and flavorful summer soup that is easy to make and packed with nutrients. It is a great way to use up ripe pineapple and other fresh summer produce. With its vibrant color and sweet and tangy flavor, pineapple gazpacho is sure to be a hit at your next party or gathering. So next time you are looking for a light and healthy meal, give pineapple gazpacho a try!
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