Best 4 Pineapple Fudge Recipes
Indulge in the tropical delight of pineapple fudge, a confection that harmoniously blends the vibrant flavors of pineapple with the velvety smoothness of fudge. This delectable treat tantalizes the taste buds with its burst of sweet and tangy pineapple, perfectly complemented by the rich and creamy fudge base. As you savor each bite, the luscious texture and vibrant pineapple essence will transport you to a tropical paradise. Discover the culinary journey that awaits, with three irresistible variations of pineapple fudge, each offering a unique twist on this classic treat. Embark on a flavor adventure as you explore the original pineapple fudge, the tangy pineapple-coconut fudge, and the decadent pineapple-macadamia fudge. Let your taste buds embark on a tantalizing journey, and prepare to be captivated by the symphony of flavors in this tropical fudge extravaganza.
Here are our top 4 tried and tested recipes!
PINEAPPLE FUDGE
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 48 pieces
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
- Cook to 238 degrees on a candy thermometer, stirring occasionally.
- Remove from heat.
- Add marshmallows and vanilla.
- Stir together to melt marshmallows.
- Beat until mixture is heavy and creamy.
- Add pecans.
- Spread in buttered 8 x 8 x 2-inch pan.
- Cool until firm. Cut into squares.
Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6
PINEAPPLE FUDGE
Make and share this Pineapple Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk,sugar and butter in a saucepan and bring to boiling point.
- Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
- Cool.
- Add the lemon juice and beat until thick.
- Turn into a buttered platter and cut into squares.
- Decorat with pecans.
Nutrition Facts : Calories 251.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.1, Carbohydrate 55.4, Fiber 0.2, Sugar 53, Protein 1.5
PINEAPPLE FUDGE
My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 28
Number Of Ingredients 5
Steps:
- Butter a 9-inch square pan. Set aside.
- Combine milk, sugar, and butter. Heat slowly to boiling point.
- Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
- Turn into buttered pan. Let cool, then cut into squares.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 23.8 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 15.5 mg, Sugar 23.7 g
Tips:
- Use fresh pineapple. Fresh pineapple has a more intense flavor than canned pineapple, and it will also give your fudge a more vibrant color.
- Don't overcook the fudge. If you overcook the fudge, it will become grainy and hard. To prevent this, cook the fudge over medium heat and stir it constantly.
- Let the fudge cool completely before cutting it. This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container at room temperature. The fudge will last for up to 2 weeks.
Conclusion:
Pineapple fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, pineapple fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple fudge a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #fudge #desserts #fruit #holiday-event #kid-friendly #candy #dietary #gifts #christmas #low-sodium #low-in-something
You'll also love
