Best 2 Pineapple Fruit Cake Recipes

Indulge in the tropical delight of Pineapple Fruit Cake, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and moist, tender texture. This beloved cake is a symphony of sweet and tangy notes, where juicy pineapple chunks dance harmoniously with aromatic spices, creating an unforgettable taste experience. As you delve into this article, you'll discover not just one, but a collection of enticing Pineapple Fruit Cake recipes, each offering unique variations to suit every palate. From classic recipes that honor tradition to contemporary twists that add a touch of innovation, these recipes cater to every baker's skill level, ensuring that everyone can relish the joy of creating this delectable treat.

Let's cook with our recipes!

PINEAPPLE BOILED FRUIT CAKE

Pineapple Boiled Fruit Cake image

Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.

Provided by Pietro

Categories < 4 Hours

Time 1h50m

Yield 12 12, 12 serving(s)

Number Of Ingredients 9

Ingredients

500 g mixed dried fruit
1 cup brown sugar
155 g butter
1 (450 g) can crushed pineapple
2 eggs
1 cup plain flour
1 1/2 cups self raising flour
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda

Steps:

Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
Simmer for 5 minutes.
Allow to cool.
Beat eggs slightly and stir into fruit mixture.
Sift together the flours, spice and bircarbonate of soda.
Fold into fruit mixture.
Place mixture into a greased and lined 30cm cake tin.
Bake in a moderate oven for 90 minutes.
Test after 90 minutes.

Nutrition Facts : Calories 392.2, Fat 11.7, SaturatedFat 6.9, Cholesterol 58.6, Sodium 221.9, Carbohydrate 70.5, Fiber 4.2, Sugar 23.3, Protein 5

PINEAPPLE FRUIT CAKE RECIPE - (4.2/5)

Pineapple Fruit Cake Recipe - (4.2/5) image

Provided by á-2795

Number Of Ingredients 11

Ingredients

1 pound of golden raisins
8 oz. each red and green glazed cherries
2/3 cup slivered almonds
2 cups crushed pineapple
3/4 cup butter or margarine
1 cup white sugar
3 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon almond and vanilla flavouring

Steps:

Mix first four ingredients and let set over night. Then mix the next ingredients and stir in the raisin mixture. Bake 325°F for 1 1/2 hour

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more moisture than canned pineapple. If you're using canned pineapple, be sure to drain it well and pat it dry.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Pineapple fruit cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It's easy to make and can be customized to your liking. Whether you like your cake moist or dense, with or without nuts, or with a variety of fruits, there's a pineapple fruit cake recipe out there for you. So next time you're looking for a sweet treat, give pineapple fruit cake a try.