Best 3 Pineapple Frozen Bars Recipes
Dive into a tropical paradise with our delectable Pineapple Frozen Bars, a refreshing treat that captures the vibrant essence of summer. These frozen bars are not only a delightful indulgence but also a symphony of flavors and textures. Each bite offers a burst of juicy pineapple, complemented by a creamy coconut layer and a crunchy graham cracker crust. Indulge in this tropical delight as you bask in the sun or cool down on a hot summer day. Our recipe provides step-by-step instructions, ensuring your frozen bars turn out perfect every time. We've also included variations to cater to different dietary preferences, including vegan and gluten-free options. Get ready to tantalize your taste buds with this irresistible treat!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE COCONUT BARS
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.
Provided by Mary Younkin
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
- Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
- Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
- Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!
Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
FROZEN BANANA PINEAPPLE CUPS
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
Provided by Taste of Home
Time 15m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your frozen bars will be.
- Don't overfill the molds: Leave a little bit of space at the top of each mold so that the mixture has room to expand as it freezes.
- Freeze the bars for at least 4 hours: This will ensure that they are frozen solid before you enjoy them.
- Store the bars in a freezer-safe container: This will help to keep them fresh and prevent them from getting freezer burn.
- Enjoy the bars within 2 weeks: Frozen pineapple bars are best enjoyed within 2 weeks of being made.
Conclusion:
Pineapple frozen bars are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to use up leftover pineapple. With just a few simple ingredients and a little bit of time, you can make these delicious frozen treats at home. So next time you have a craving for something sweet and refreshing, give these pineapple frozen bars a try. You won't be disappointed!
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