Best 3 Pineapple Fried Rice From Cooked Leftover Rice And Chicken Recipes

**Tantalize Your Taste Buds with Pineapple Fried Rice: A Medley of Flavors and Textures**

Experience a culinary journey to Southeast Asia with our delectable pineapple fried rice, a harmonious blend of sweet, tangy, and savory flavors. This dish transforms leftover cooked rice and chicken into a vibrant and flavorful meal. The succulent pineapple chunks add a burst of tropical sweetness, while tangy tamarind paste and savory soy sauce create a perfect balance. Our collection of recipes offers variations to suit every palate, from a classic version to a vegetarian delight. Embark on this culinary adventure and discover the magic of pineapple fried rice.

**Classic Pineapple Fried Rice:** Experience the essence of this beloved dish with our classic recipe. It features tender chicken, succulent shrimp, and a medley of colorful vegetables, all enveloped in a flavorful sauce.

**Vegetarian Pineapple Fried Rice:** Indulge in a meatless marvel with our vegetarian version. This rendition is a symphony of flavors and textures, featuring an array of vegetables, tofu, and the irresistible pineapple-tamarind sauce.

**Spicy Pineapple Fried Rice:** Ignite your taste buds with our spicy pineapple fried rice. A fiery blend of chili peppers and aromatic spices takes this dish to a new level of heat and excitement.

**Pineapple Fried Rice with Cashews:** Add a touch of nutty goodness to your fried rice with our cashew-infused recipe. Crunchy cashews add a delightful contrast to the soft rice and tangy sauce.

**Pineapple Fried Rice with Shrimp:** Take your seafood cravings to new heights with our pineapple fried rice with shrimp. Plump and succulent shrimp elevate this dish, making it a feast for both the eyes and the palate.

**Pineapple Fried Rice with Egg:** Elevate your fried rice with the addition of fluffy scrambled eggs. This simple yet effective ingredient adds a boost of protein and a delightful textural contrast.

**Pineapple Fried Rice with Chicken:** Savor the classic combination of chicken and pineapple in our chicken pineapple fried rice recipe. Tender chicken pieces, juicy pineapple chunks, and a flavorful sauce come together to create a harmonious meal.

Here are our top 3 tried and tested recipes!

PINEAPPLE CHICKEN FRIED RICE

Pineapple Chicken Fried Rice image

Toss the takeout menu with a recipe for quick homemade Pineapple Chicken Fried Rice loaded with healthy flavor.

Provided by Kelly Senyei

Time 35m

Number Of Ingredients 12

Ingredients

2 boneless , skinless chicken breasts, cut into 1/2-inch cubes
1 teaspoon sesame oil
2 Tablespoons vegetable oil, divided
1 medium onion, diced
3 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup diced carrots (if frozen, run under warm water to thaw)
2 scallions, sliced, plus more for garnish
4 cups cooked long grain white rice (cold or room temp)
1/2 cup peas (if frozen, run under warm water to thaw)
1 cup chopped pineapple
3 Tablespoons low sodium soy sauce

Steps:

In a medium bowl, toss the cubed chicken with the sesame oil and season with salt and pepper.
Heat a large sauté pan or wok over medium heat and add 1 tablespoon vegetable oil. Let the pan heat for 2 minutes then add the chicken and cook, stirring, until the chicken is cooked throughout.
Add the remaining 1 tablespoon of vegetable oil then add the onion, garlic and ginger and cook, stirring occasionally, until the onion softens, about 2 minutes. Add the carrots and cook 1 more minute until they've softened slightly.
Stir in the scallions, rice, peas and chopped pineapple.
Drizzle the rice with the soy sauce then stir to combine. Season the rice with salt and pepper and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 29 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 241 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PINEAPPLE AND CHICKEN FRIED RICE CUP

Pineapple and Chicken Fried Rice Cup image

Pineapple and Chicken Fried Rice Cup

Provided by Minute® Rice

Yield 1

Number Of Ingredients 5

Ingredients

1 cup Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice
1/4 cup shredded rotisserie chicken
1/4 cup diced pineapple
1 tsp soy sauce
1 green onion, thinly sliced

Steps:

This tangy Pineapple and Chicken Fried Rice Cup makes a perfect lunch or dinner. With just a few simple ingredients, including rotisserie chicken, diced pineapple, soy sauce, green onion and Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice, you'll have a delicious meal in minutes. Step 1
Stir together rice, chicken, pineapple and soy sauce in a microwave-safe bowl. Step 2
Heat on HIGH, stirring halfway through, for 90 seconds or until rice and chicken are heated through. Step 3
To serve, sprinkle with sliced green onions. Recipe Tips You can use fresh or canned, drained pineapple tidbits for this recipe. Transfer any leftover pineapple to an airtight container and refrigerate for up to 3 days. For a gluten-free version of this dish, substitute wheat-free tamari sauce for soy sauce. If desired, add frozen peas or a medley of frozen vegetables, adjusting microwave time as needed.

HAM & PINEAPPLE FRIED RICE RECIPE BY TASTY

Ham & Pineapple Fried Rice Recipe by Tasty image

Here's what you need: oil, onion, garlic, carrot, bell pepper, ham, eggs, brown rice, soy sauce, pepper, pineapple

Provided by Claire Nolan

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
½ cup bell pepper, diced
½ cup ham, diced
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
pepper, to taste
1 cup pineapple, diced

Steps:

In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
Enjoy!

Nutrition Facts : Calories 826 calories, Carbohydrate 148 grams, Fat 13 grams, Fiber 8 grams, Protein 26 grams, Sugar 8 grams

Tips:

Use day-old rice for the best texture. Freshly cooked rice will be too moist and sticky.
If you don't have any leftover chicken, you can use cooked shrimp, pork, or tofu instead.
To make the rice more flavorful, add a tablespoon of soy sauce or fish sauce to the beaten eggs before scrambling them.
If you don't have any fresh pineapple, you can use canned pineapple chunks or crushed pineapple.
Serve the fried rice immediately after cooking for the best flavor and texture.

Conclusion:

Pineapple fried rice is a quick and easy weeknight meal that's perfect for using up leftover rice and chicken. It's also a great way to get your kids to eat their vegetables. The sweet and tangy pineapple pairs perfectly with the savory chicken and rice, and the colorful vegetables add a nice crunch. This dish is sure to be a hit with the whole family.