Best 3 Pineapple Fried Pies Recipes

Indulge in the delightful flavors of pineapple fried pies, a delectable treat that combines the tropical sweetness of pineapple with the flaky, golden crust of homemade fried pies. These handheld pastries are perfect for any occasion, whether you're hosting a backyard barbecue, a family gathering, or simply craving a sweet snack. With three exciting variations to choose from, including classic pineapple, pineapple cream cheese, and pineapple coconut, these recipes offer a range of flavors to satisfy every palate. Embark on a culinary journey with us as we explore the art of crafting these irresistible pineapple fried pies, taking you step-by-step through the process of creating the perfect filling, the flaky crust, and the expert frying techniques that result in crispy, golden-brown pies.

Here are our top 3 tried and tested recipes!

PINEAPPLE PIE III

Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

FRESH PINEAPPLE PIE

Fresh Pineapple Pie image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories Dessert

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh pineapple, shredded
2/3-1 cup granulated sugar
1/3 cup flour
3 eggs, lightly beaten
1 tablespoon lemon juice
1/8 teaspoon salt
1 tablespoon butter
2 frozen pie crusts

Steps:

Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
Combine sugar, flour and salt, stir in eggs.
Add lemon juice and pineapple, mixing well.
Spoon filling into crust. Top with remaining crust.
Cut slits in top crust.
Bake at 450* for 10 min.
Reduce temprature to 350*
Bake for 35 min longer.

Nutrition Facts : Calories 406.8, Fat 18.4, SaturatedFat 4.1, Cholesterol 110.8, Sodium 370.4, Carbohydrate 55.3, Fiber 1.4, Sugar 29.1, Protein 6

DOUGH FOR FRIED PIES

Dough for Fried Pies image

Make and share this Dough for Fried Pies recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 30m

Yield 6 pies, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour
2 cups shortening
1 cup milk
2 teaspoons salt
your favorite pie filling

Steps:

Mix and place in refrigerator till ready to use.
When ready to use, roll out pie dough.
Use a small bowl to cut out circles.
Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
Bake at 350° for 20 minutes or till browned.

Nutrition Facts : Calories 9916.5, Fat 1095.2, SaturatedFat 274.3, Cholesterol 5.7, Sodium 796.3, Carbohydrate 49.6, Fiber 1.7, Sugar 0.2, Protein 7.8

Tips:

Use ripe pineapple for the best flavor.
Drain the pineapple well before using to avoid soggy pies.
If you don't have evaporated milk, you can use regular milk or heavy cream instead.
Be careful not to overfill the pie crusts, or they will burst open during baking.
Bake the pies until the crust is golden brown and the filling is bubbling.

Conclusion:

Pineapple fried pies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these pineapple fried pies a try.