Best 2 Pineapple Fluff Pie Recipes
As a summer dessert, pineapple fluff pie is a cool, creamy, and refreshing no-bake dessert that is always a hit at potlucks and picnics. This classic recipe features a creamy pineapple filling made from crushed pineapple, cream cheese, whipped topping, and sugar, all sitting on a graham cracker crust. The pie is then topped with more whipped topping and maraschino cherries for a festive touch.
For those who love chocolate, there is a chocolate pineapple fluff pie recipe that adds a layer of chocolate pudding to the mix. Another variation is the pineapple pretzel salad, which combines pineapple fluff with a layer of crushed pretzels for a salty-sweet flavor combination. And for those who prefer a no-bake dessert that is a little lighter, there is a pineapple fluff salad recipe that uses Greek yogurt instead of cream cheese.
No matter which recipe you choose, pineapple fluff pie is a delicious and easy-to-make dessert that is perfect for any occasion.
PINEAPPLE FLUFF PIE
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CHERRY PIE FILLING, PINEAPPLE FLUFF
This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)
Provided by Karen..
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients until well combined.
- Chill for an hour or two and then serve!
Tips:
- For the best results, use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- If you don't have any fresh pineapple, you can use canned pineapple. Just be sure to drain the pineapple well before using it.
- You can use any type of whipped topping you like in this recipe. Cool Whip, Reddi-wip, or homemade whipped cream are all good options.
- Be careful not to overbeat the whipped topping. Overbeaten whipped topping will become stiff and grainy.
- If you want to make this pie ahead of time, you can assemble it and then freeze it. Just be sure to thaw it in the refrigerator before serving.
Conclusion:
Pineapple fluff pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with fresh pineapple, cream cheese, whipped topping, and a graham cracker crust. The pie is light and fluffy, with a sweet and tangy flavor. It's sure to be a hit with everyone who tries it!
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