Best 2 Pineapple Fluff Cake Recipes
Indulge in the delightful Pineapple Fluff Cake, a culinary masterpiece that combines tropical flavors with a fluffy, cloud-like texture. This classic dessert is a true crowd-pleaser, perfect for any occasion. With its vibrant yellow hue and refreshing pineapple taste, it's sure to be a hit. This recipe offers a step-by-step guide to creating this delectable cake, including variations such as the Pineapple Fluff Poke Cake and Pineapple Fluff Cupcakes. Get ready to embark on a delightful baking journey and impress your loved ones with this irresistible treat!
Let's cook with our recipes!
PINEAPPLE FLUFF CAKE
Make and share this Pineapple Fluff Cake recipe from Food.com.
Provided by D.L. Riddle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- prepare cake mix as directed on bbox and bake for 20 minutes.
- cool completely.
- drain pineapple very well saving one cup of juice.
- beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
- beat well.
- spread this over the cooled cake and over this drizzle pineapple.
- spread cool whip over this and sprinkle with nuts if you like.
- keep refridgerated.
PINEAPPLE FLUFF CAKE
I made this cake for my Aunt who is a wonderful cook and she loved it.
Provided by Jan childers
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
- 2. Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
Tips:
- For a richer flavor, use fresh pineapple instead of canned. And if using canned, choose chunks or tidbits packed in pineapple juice, not syrup.
- Drain the pineapple well before adding it to the cake batter. Excess liquid can make the cake soggy.
- Be sure to grease and flour the cake pan before baking. This will help the cake to come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a neater appearance, use a piping bag or a Ziploc bag with the corner snipped off to frost the cake.
- If you don't have any maraschino cherries on hand, you can use chopped walnuts or pecans instead.
Conclusion:
Pineapple fluff cake is a classic Southern dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor. The pineapple chunks and maraschino cherries add a pop of color and flavor that make this cake irresistible.
This cake is also very easy to make, and it can be made ahead of time. Simply bake the cake and let it cool completely. Then, frost the cake and refrigerate it until you are ready to serve. Pineapple fluff cake is a delicious and refreshing treat that is sure to please everyone.
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