Best 7 Pineapple Fillingdressing Recipes

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Indulge your taste buds in a tropical adventure with our delectable Pineapple Filling and Dressing recipes. These culinary creations bring forth a symphony of flavors, transforming ordinary dishes into extraordinary culinary experiences. Embark on a journey of taste as we explore each recipe, promising to tantalize your palate and leave you craving more. From the classic Pineapple Filling, perfect for pies, tarts, and pastries, to the tangy Pineapple Dressing, an ideal accompaniment to salads and grilled meats, these recipes offer versatility and endless possibilities. Get ready to elevate your cooking game and impress your loved ones with these mouthwatering pineapple delights.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE FILLING/DRESSING



Pineapple Filling/Dressing image

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Provided by keen5

Categories     Pineapple

Time 1h5m

Yield 1 casserole

Number Of Ingredients 6

10 slices stale bread, cubed
4 eggs
3/4 cup sugar
1/2 cup butter
1 (20 ounce) can crushed pineapple (2 1/2 cups)
1/4 teaspoon salt

Steps:

  • Cream sugar margarine or butter, salt and eggs.
  • Stir in pineapple and fold in bread.
  • Pour in greased casserole.
  • Bake, uncovered at 350°F for 45 minutes or until crispy.

PINEAPPLE FILLING



Pineapple Filling image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 7

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g

PINEAPPLE SALAD DRESSING



Pineapple Salad Dressing image

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

1/2 cup unsweetened pineapple juice
1/4 cup white vinegar
1 teaspoon ground cumin
1 garlic clove, minced
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE PIE RECIPE



Pineapple Pie Recipe image

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 35m

Number Of Ingredients 7

20 oz canned pineapple, or 2 1/4 cup
1/2 cup sugar, unrefined or erythritol if desired
1/4 tsp salt
4 tbsp cornstarch
optional 1/2 cup shredded coconut
optional 8 oz cream cheese
9 inch pie crust of choice

Steps:

  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

PINEAPPLE DRESSING



Pineapple Dressing image

I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.

Provided by Sara E.

Categories     Pineapple

Time 40m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 egg
1 cup sugar
1/2 cup butter, melted
6 -10 slices white bread

Steps:

  • In a bowl, combine drained pineapple, egg, sugar, butter.
  • Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
  • Put in a 9x9" baking dish.
  • Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
  • I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

PINEAPPLE-MARINATED CHICKEN BREASTS



Pineapple-Marinated Chicken Breasts image

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.

Provided by Eric Kim

Categories     dinner, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 packed tablespoons dark brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons olive oil, plus more for cooking
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon garlic powder
1/4 to 1/2 teaspoon ground cayenne
1/2 teaspoon black pepper
1 cup diced fresh pineapple (1/2-inch chunks)
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated fresh pineapple, including accumulated juices
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
Cooked white rice, for serving

Steps:

  • In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
  • Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
  • Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
  • Serve the chicken over rice and top with the reserved pineapple salsa.

SAUTEED PINEAPPLE CREPE FILLING



Sauteed Pineapple Crepe Filling image

Use this recipe as a filling for Dessert Crepes.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

1 pineapple
4 tablespoons unsalted butter
1/4 cup packed light-brown sugar

Steps:

  • Peel pineapple; cut into quarters lengthwise. Cut out core; cut each quarter in half lengthwise. Cut each piece crosswise into 1/4-inch-thick slices; set aside.
  • Heat butter in a large skillet over medium heat. Add pineapple; toss to coat with butter. Sprinkle with brown sugar; toss to coat. Cook, stirring occasionally, until pineapple is lightly browned, about 8 minutes. Transfer to a bowl; keep warm until ready to serve.

Tips:

  • Choose ripe pineapples: The riper the pineapples, the sweeter and more flavorful the filling will be.
  • Use fresh or canned pineapple: Fresh pineapple is ideal, but canned pineapple can also be used. If using canned pineapple, be sure to drain it well before using.
  • Add spices and flavorings: Spices such as cinnamon, nutmeg, and ginger can enhance the flavor of the filling. You can also add other flavorings, such as vanilla extract or lemon juice.
  • Cook the filling until it thickens: The filling should be cooked until it has thickened and reached a syrupy consistency. This will help to prevent it from becoming watery.
  • Let the filling cool completely: Before using the filling, let it cool completely. This will help it to set and thicken further.

Conclusion:

Pineapple filling is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you're making a pie, a cake, or a bread pudding, pineapple filling is sure to add a sweet and tropical flavor. With a few simple tips, you can make a delicious pineapple filling that will be the perfect addition to your next dessert.

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