Best 15 Pineapple Dump Cake Recipes

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Looking for an easy and delicious dessert that's perfect for any occasion? Look no further than pineapple dump cake! This classic recipe is made with just a few simple ingredients, and it's always a crowd-pleaser. In this article, you'll find two different recipes for pineapple dump cake: a classic version and a tropical version with coconut and macadamia nuts. Both recipes are easy to follow and can be made in just a few minutes. So preheat your oven and get ready to enjoy this delicious dessert!

Here are our top 15 tried and tested recipes!

BLUEBERRY-PINEAPPLE DUMP CAKE



Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

PINEAPPLE UPSIDE-DOWN DUMP CAKE



Pineapple Upside-Down Dump Cake image

This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. -Karin Gatewood, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 10 servings.

Number Of Ingredients 7

3/4 cup butter, divided
2/3 cup packed brown sugar
1 jar (6 ounces) maraschino cherries, drained
1/2 cup chopped pecans, toasted
1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained
1 package yellow cake mix (regular size)
Vanilla ice cream, optional

Steps:

  • In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high until fruit mixture is bubbly, about 2 hours. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 455 calories, Fat 22g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 418mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE



Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
  • Sprinkle the blueberries then sugar.
  • Drizzle the melted butter over the blueberries and sugar.
  • Top with chopped nuts.
  • Bake for about 45 minutes, or until bubbly.

CHERRY PINEAPPLE CABANA DUMP CAKE



Cherry Pineapple Cabana Dump Cake image

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Time 50m

Yield 12

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
  • Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
  • Bake for 50 to 60 minutes or until brown on top and bubbly.
  • Let cool 30 minutes. Serve warm or cooled.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g

CHERRY, PINEAPPLE & COCONUT DUMP CAKE



CHERRY, PINEAPPLE & COCONUT DUMP CAKE image

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

Provided by Happy Cook

Categories     Cakes

Time 1h10m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 can(s) crushshed pineapple
1 pkg yellow cake mix
2 stick butter, cut into patties
1 can(s) coconut
8 oz pecans, chopped

Steps:

  • 1. Preheat oven to 325. DO NOT MIX ANYTHING!
  • 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
  • 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.

PINEAPPLE DUMP CAKE



Pineapple Dump Cake image

Make and share this Pineapple Dump Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 50m

Yield 1 cake

Number Of Ingredients 5

1 package yellow cake mix
1 (20 ounce) can pineapple, undrained
1 cup chopped nuts
1/2 cup butter, melted
1 cup coconut

Steps:

  • Pour pineapple into a lightly greased 13x9-inch baking pan.
  • Sprinkle the coconut over, then top with the dry cake mix.
  • Pour melted butter over top,then sprinkle with nuts.
  • Bake at 350 degrees for about 40 minutes or until lightly browned.

BLUEBERRY PINEAPPLE DUMP CAKE



Blueberry Pineapple Dump Cake image

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

Provided by JoSele Swopes

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

butter flavored pam
1 can(s) crushed pineapple with juice (20oz)
1 can(s) blueberry pie filling
1 box yellow cake mix
2 stick butter, cut into tiny squares to cover the top of the dump cake

Steps:

  • 1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
  • 2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
  • 3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy

CHERRY PINEAPPLE DUMP CAKE



CHERRY PINEAPPLE DUMP CAKE image

This cake is so easy. You can use any combantion of fruit or pie filling. Sky in the limet

Provided by JANET JORDAN

Categories     Desserts

Time 1h10m

Number Of Ingredients 5

1 pkg yellow cake mix
1 c 20 oz. crushed pineapple undrained
1 c 21 oz. cherry pie filling
1 c chopped pecans (optional)
1 stick butter cut into thin slices

Steps:

  • 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly
  • 2. Dump dry cake mix onto cherry layer, spread evenly
  • 3. Sprinkle pecans over cake put butter on top. Bake 350 degrees for 45 to 53 minutes. Serve

CHERRY-PINEAPPLE DUMP CAKE



Cherry-Pineapple Dump Cake image

Easy! Serve with Reddi-wip Topping!

Provided by linda hennessey

Categories     Cakes

Time 55m

Number Of Ingredients 5

20 oz crushed pineapple in natural juice
21 oz cherry pie filling
1 box yellow cake mix
3/4 c butter, melted
1/2 c pecans, chopped

Steps:

  • 1. Pour undrained pineapple into lightly greased 13"x9" pan.
  • 2. Pour cherry pie filling on top.
  • 3. Sprinkle evenly with yellow cake mix.
  • 4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.

PINEAPPLE-PECAN DUMP CAKE



PINEAPPLE-PECAN DUMP CAKE image

Very good

Provided by Joanne Sarver

Categories     Nuts

Time 1h15m

Number Of Ingredients 4

1 box yellow cake mix
1 large can crushed pineapple, drained
1 c pecans, chopped
1 c butter or margarine

Steps:

  • 1. Preheat oven to 350 degrees. Grease bottom and sides of 9x13-inch pan. Spread drained pineapple on bottom, then sprinkle half pkg. cake mix and a layer f pecans. Sprinkle remaining cake mix on top. Dab with butter or margarine and bake tor 50 minutes-1 hour. Cool and cut into squares. Makes 6-8 servings.

SLOW COOKER PINEAPPLE-CRANBERRY DUMP CAKE



Slow Cooker Pineapple-Cranberry Dump Cake image

This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!

Provided by Laurie Johnson Gonzalez

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 3h5m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, lightly drained
1 (16 ounce) can whole-berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup salted butter, melted
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  • Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Nutrition Facts : Calories 416 calories, Carbohydrate 61.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 384.8 mg, Sugar 39.3 g

PINEAPPLE MANDARIN ORANGE DUMP CAKE



Pineapple Mandarin Orange Dump Cake image

I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. yumm I make a blackberry version too....

Provided by Dee Stillwell

Categories     Other Desserts

Time 1h

Number Of Ingredients 9

1 - 21 oz can crushed pineapple, juice included
2-3 11 oz cans mandarin oranges, about 1/2 of the juice included
2/3 c sugar, or more if u prefer it sweeter, or replace it with stevia or agave nectar
2 Tbsp cornstarch
1 dash(es) salt
1 - 18 1/2 oz box of duncan hines pineapple cake mix, dry - or yellow if making another fruit version or pineapple isn't available.
3/4 c butter, melted (to make lower fat, mix 1/2 c butter with 1/2 c pineapple or orange juice)
1 1/2 c coconut, flaked
1 c sliced almonds, raw cashews, or macadamia nuts, optional

Steps:

  • 1. Heat oven to 350 degrees. Spray a 9"x13" baking dish with cooking spray. Combine the crushed pineapple, mandarin oranges, cornstarch, salt, and sugar in the pan. Mix well and sprinkle the dry cake mix evenly over fruit. Melt butter in microwave and pour evenly over cake mix. Sprinkle with coconut and nuts if desired.
  • 2. Bake for 45-50 minutes or until light golden brown. You want it to get bubbly around the edges, so cover it with foil before it gets too brown. Let stand for 10-15 minutes and serve warm or cool with whipped cream or vanilla ice cream. Enjoy!
  • 3. Variation: Blackberry - I mix 3 bags (12 oz each) of frozen blackberries with 3/4 to 1 cup sugar (to your taste) with a dash of salt and 2 Tbl cornstarch mixed with 1/2 cup cold water..then proceed as above with the cake mix, butter, coconut and nuts. Bake as above. Enjoy a delicious cobbler type dessert without all the work.
  • 4. ** If you wish to make this a low sugar dessert, use sugar free yellow cake mix and replace all sugar with Stevia in the Raw and a little Agave nectar. I personally like to use a combo of SF sweeteners for better flavor, so add a little coconut sugar or brown sugar. The addition of 1/4 cup makes the flavor better and when the cake is divided into 12-15 servings, it doesn't seem to spike my blood sugars.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

  • 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

PINEAPPLE DUMP CAKE



Pineapple Dump Cake image

This is a favorite with my church! You can also use can peaches, apples or fruit cocktail.

Provided by Renee Shaw

Categories     Cakes

Time 50m

Number Of Ingredients 4

2 can(s) crushed or chunk pineapple
1 box yellow cake mix
1/2 c melted butter
1 can(s) sweet condensed milk

Steps:

  • 1. In 9x13 inch pan, dump can pineapples in bottom
  • 2. Sprinkle dry cake mix over pineapples
  • 3. Pour sweek condensed milk over dry cake mix
  • 4. Drizzle melted butter on top
  • 5. Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

Tips:

- Use fresh pineapple for the best flavor. Fresh pineapple has a brighter, more vibrant flavor than canned pineapple. You can also use frozen pineapple, but be sure to thaw it completely before using it. - Don't overmix the batter. Overmixing the batter will result in a tough, dense cake. Mix the batter just until the ingredients are combined. - Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle. - Don't overbake the cake. Overbaking the cake will make it dry and crumbly. Bake the cake for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean. - Let the cake cool completely before serving. This will allow the cake to set and the flavors to develop.

Conclusion:

Pineapple dump cake is a classic dessert that is easy to make and always a crowd-pleaser. It's a great choice for potlucks, parties, or any other occasion. With its sweet and tangy flavor, pineapple dump cake is sure to be a hit with everyone.

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